22 وصفة quick meal شهية من جميع أنحاء العالم
A simple yet incredibly flavorful Thai chicken fried rice, perfect for a quick weeknight meal. This recipe focuses on fresh ingredients and high-heat cooking for that authentic wok-kissed taste.
A classic combination of rich blood sausage (boudin noir) paired with sweet, sautéed apples, all brought together with a tangy mustard sauce. This dish offers a delightful balance of savory, sweet, and sharp flavors.
A hearty and flavorful dish of grilled or pan-fried beef, often marinated with local spices and served with a side of plantains or rice. 'Nyama' means meat in Sango.
Succulent Belizean lobster tails sautéed in a rich garlic butter sauce, often served with a squeeze of lime and a side of rice. This dish highlights the fresh seafood available in Belize.
A flavorful dish featuring smoked fish simmered in a rich tomato sauce with onions, garlic, and spices. This preparation highlights the importance of smoked ingredients in Central African cuisine.
A classic Egyptian street food from Alexandria, featuring tender beef liver quickly stir-fried with aromatic spices and peppers, typically served in fresh bread. This dish is known for its vibrant flavors and quick preparation.
The quintessential Vietnamese Bánh Mì, featuring a harmonious blend of savory assorted pork, rich pâté, crisp pickled vegetables, and fresh herbs, all nestled within a perfectly toasted baguette. This recipe focuses on assembling the classic version without cooking additional meats, assuming pre-cooked components are used.
A beloved Portuguese street food classic, the Bifana features thinly sliced pork marinated in a flavorful blend of white wine, garlic, and paprika, then quickly cooked and served in a crusty roll, often with a generous smear of mustard. The bread is typically dipped in the flavorful pan juices for an extra burst of taste.
A simple yet flavorful Ethiopian scrambled egg dish featuring tender sautéed vegetables, enriched with the aromatic spice of niter kibbeh. Perfect for a quick and satisfying breakfast.
A quick and flavorful Ethiopian dish made by tearing leftover spicy lentil stew (misir wot) and injera bread into bite-sized pieces, then gently warming them together with spiced clarified butter. It's a fantastic way to repurpose yesterday's meal into a satisfying breakfast or light lunch.
A quick and flavorful dish made from leftover beef stew (siga wot) and torn injera bread, often enjoyed as a hearty breakfast or a satisfying meal any time of day. The niter kibbeh adds a fragrant, spiced butter richness.
A classic Japanese comfort food featuring thinly sliced beef and sweet onions simmered in a savory-sweet soy-based sauce, served generously over fluffy steamed rice. Often topped with a soft-cooked or raw egg for added richness.
A classic Japanese street food, Yakisoba features chewy wheat noodles stir-fried with tender pork, crisp vegetables, and a savory-sweet sauce. Perfect for a quick and satisfying meal.
A classic Egyptian street food from Alexandria, this dish features tender, pan-fried calf or lamb liver quickly cooked with vibrant peppers and aromatic spices. It's known for its intense flavor and rapid preparation.
Wali wa Kukaanga is a flavorful Kenyan take on fried rice, featuring boiled rice stir-fried with aromatic spices, onions, turmeric, and a medley of colorful vegetables. It's a versatile dish often served as a side to chicken dishes or enjoyed on its own with a fresh salad.
A flavorful one-pot dish where rice is cooked with okra, palm oil, and seasonings, creating a unique texture and taste. It's a simpler, rice-centric alternative to okra soup.
Flaky salmon fillets coated in a sweet and zesty glaze made with New Zealand honey and fresh ginger, served over a bed of simple wilted spinach.
A simple yet flavorful Ethiopian breakfast dish featuring scrambled eggs cooked with spiced clarified butter (niter kibbeh), berbere spice, and torn pieces of day-old injera. It's a hearty and satisfying way to start the day.
A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.
A quick and flavorful Moroccan tagine featuring spicy merguez sausages simmered in a rich tomato and harissa sauce, topped with perfectly poached eggs. Ideal for a speedy weeknight meal.
Succulent prawns cooked in a rich, flavorful sauce with tomatoes, onions, garlic, and a hint of chili, often served with rice or xima.
A simple yet flavorful stew made with dried Kapenta (small freshwater fish), simmered with tomatoes, onions, and a blend of spices. This dish is a staple in many Namibian households and is often served with a starchy side.
