وصفاتMaliSiga Wassa Koun Fonio

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Siga Wassa Koun Fonio

Siga Wassa Koun Fonio is a hearty and flavorful Malian dish featuring tender beef simmered in a rich peanut and tomato sauce, served over fluffy fonio grain. This dish is a celebration of Malian staples, combining the earthiness of fonio with the savory depth of beef and the creamy texture of peanut sauce.

وقت التحضير25 minutes
وقت الطهي1 hour 30 minutes
إجمالي الوقت1 hour 55 minutes
حصص6
صعوبةMedium
Siga Wassa Koun Fonio - Mali traditional dish

🧂 مكونات

  • 1 kg Beef(cubed)
  • 2 cups Fonio
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(canned, diced)
  • 2 tbsp Tomato paste
  • 1 cup Peanut butter(unsweetened)
  • 4 cups Vegetable broth
  • 2 medium Carrots(peeled and chopped)
  • 1 medium Sweet potatoes(peeled and cubed)
  • 1 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Vegetable oil

💡 نصائح احترافية

  • For a deeper flavor, you can marinate the beef in some of the spices overnight.
  • If the sauce is too thick, add a little more broth or water. If it's too thin, simmer uncovered for a bit longer.
  • Adjust the cayenne pepper to your spice preference.

أفكار تعديل

إلهام لنسختك الخاصة من هذه الوصفة

  • Add other vegetables like bell peppers or okra.
  • For a richer sauce, use beef broth instead of vegetable broth.
  • Serve with couscous or rice if fonio is unavailable.

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