1 delicious þorrablót recipes from around the world
Sviðasulta, often translated as 'lamb's head cheese' or 'head cheese', is a traditional Icelandic delicacy made from boiled sheep's head meat. It's a form of charcuterie where the cooked meat and skin are pressed together with some of the cooking liquid, forming a firm, sliceable terrine. This dish embodies the Icelandic principle of using all parts of the animal, particularly popular during the mid-winter festival of Þorrablót.
