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China Cuisine
Asia · Eastern Asia
106 recipes
Signature China Dishes
Regional Cuisines of China
Explore the diverse culinary traditions across different regions
Sichuan
Famous for its bold, spicy, and numbing flavors from Sichuan peppercorns, creating one of China's most distinctive regional cuisines.
HotpotMapo TofuKung Pao Chicken
Key ingredients: Sichuan peppercorns, Chili bean paste (doubanjiang), Dried chilies, Fermented black beans...
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Guangdong (Cantonese)
Known for dim sum, fresh seafood, and the philosophy that cooking should enhance rather than mask natural flavors.
Dim sumChar siuRoast goose
Key ingredients: Fresh seafood, Oyster sauce, Ginger, Scallions...
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Shanghai & Jiangsu
Sweet, rich cuisine featuring braised dishes, soup dumplings, and the famous 'red cooking' technique with soy sauce and sugar.
XiaolongbaoHairy crabRed-braised pork
Key ingredients: Dark soy sauce, Shaoxing wine, Rock sugar, Black vinegar...
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Hunan
Known for pure, intense heat from fresh chilies without the numbing effect, creating bold and directly spicy dishes.
Spicy foodSmoked and cured meatsChairman Mao's Red Braised Pork
Key ingredients: Fresh chilies, Smoked meats, Fermented tofu, Garlic...
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