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Thailand Cuisine
Asia · South-Eastern Asia
100 recipes
Signature Thailand Dishes
Regional Cuisines of Thailand
Explore the diverse culinary traditions across different regions
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Key ingredients: Coconut milk, Thai basil, Galangal, Lemongrass...
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Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Key ingredients: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
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Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Key ingredients: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
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