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Thailand Cuisine

Asia · South-Eastern Asia

100 recipes

Signature Thailand Dishes

🥗 Ingredient:

Bua Loi

Bua Loi is a traditional Thai dessert featuring colorful, chewy glutinous rice balls gently floating in a fragrant, sweet coconut milk sauce. It's a delightful and visually appealing treat.

Thailand·Easy·1 hour 10 minutes

Bua Loy

Bua Loy features delightful, chewy glutinous rice balls in a sweet and fragrant coconut milk broth. Traditionally colored with natural ingredients like taro and pumpkin, these vibrant dumplings offer a comforting and subtly sweet dessert experience.

Thailand·Very Hard·1 hour 15 minutes

Foi Thong

Foi Thong, meaning 'golden threads' in Thai, is an exquisite dessert with Portuguese origins, adapted into Thai royal cuisine. It consists of delicate strands of sweetened egg yolk, simmered in a fragrant sugar syrup, creating a beautiful and delicious treat.

Thailand·Medium·2 hours 15 minutes

Gaeng Hung Lay

A rich and flavorful Northern Thai specialty, Gaeng Hung Lay is a Burmese-style pork belly curry characterized by its sweet, sour, and deeply savory profile, infused with ginger and tamarind. It's often considered even better the next day.

Thailand·Easy·40 minutes

Gaeng Keow Wan Look Chin Pla

A classic and vibrant Thai green curry featuring bouncy fish balls, tender Thai eggplant, and fragrant Thai basil, simmered in a rich coconut milk broth. This quick and easy curry is perfect for a flavorful weeknight meal.

Thailand·Easy·45 minutes

Gaeng Khiao Wan

Aromatic and creamy Thai green curry featuring tender chicken simmered in coconut milk with a vibrant green curry paste and tender Thai eggplant. This classic dish is known for its complex flavors and comforting richness.

Thailand·Medium·45 minutes

Gaeng Kua Goong Sapparot

A vibrant and flavorful Thai red curry that balances the richness of coconut milk with the sweetness of pineapple and the savory taste of shrimp. This dish, often found in Southern Thai cuisine, offers a delightful interplay of sweet, sour, and spicy notes, making it a refreshing departure from more common curries.

Thailand·Medium·45 minutes

Gaeng Kua Pak Pak Wan Goong

A vibrant and aromatic Southern Thai curry, Gaeng Kua Pak Pak Wan Goong features the unique flavor of pak wan (sweet leaf) and the sweetness of fresh shrimp in a rich, coconut-milk based red curry broth. This dish is a delightful balance of savory, sweet, and subtly spicy notes, showcasing the fresh ingredients and complex flavors characteristic of Thai cuisine.

Thailand·Medium·50 minutes

Gaeng Kua Pak Ruam Gai

A delightful variation of Thai red curry, this version features tender pieces of chicken and a colorful assortment of fresh vegetables simmered in a fragrant coconut milk broth. It's a comforting and balanced dish that highlights the versatility of Thai curries.

Thailand·Medium·45 minutes

Gaeng Kua Pak Ruam Goong

A vibrant and flavorful Thai red curry featuring a medley of fresh vegetables and succulent shrimp, simmered in a rich coconut milk broth infused with aromatic spices. This dish offers a delightful balance of sweet, savory, and slightly spicy notes, showcasing the diversity of Thai vegetable curries.

Thailand·Medium·1 hour

Gaeng Kua Pla Chao Nam

A rich and aromatic red curry featuring tender river fish, simmered in a fragrant coconut milk broth infused with a complex blend of Thai spices. This dish highlights the freshness of river fish and the depth of Thai curry paste, often enjoyed with a side of steamed jasmine rice.

Thailand·Medium·45 minutes

Gaeng Kua Supparod Goong

A vibrant and aromatic red curry that balances the richness of coconut milk with the sweetness of pineapple and the savory notes of shrimp. This dish offers a delightful interplay of sweet, sour, and spicy flavors, characteristic of Thai cuisine, with a unique tropical twist.

Thailand·Medium·50 minutes

Gaeng Pa

A rustic and fiery Thai jungle curry, celebrated for its intense spice and lack of coconut milk. This dish is traditionally made with a variety of fresh vegetables and your choice of protein, simmered in a fragrant, spicy broth.

Thailand·Easy·1 hour

Gaeng Phet

A rich and aromatic Thai red curry featuring tender meat simmered in a spicy coconut milk sauce. This dish is known for its vibrant color and complex flavor profile, often spicier than its green curry counterpart.

Thailand·Easy·45 minutes

Gaeng Phet Ped Yang

A rich and aromatic Thai red curry featuring succulent pieces of crispy roast duck simmered in a creamy coconut milk base, enhanced with the sweetness of grapes and lychees, and the bright acidity of cherry tomatoes and pineapple. This dish offers a delightful fusion of classic Thai flavors with a touch of sweetness, making it a popular and impressive restaurant-style meal.

Thailand·Easy·50 minutes

Gaeng Som

A vibrant and refreshing Thai sour curry, known for its distinct tangy flavor and lack of coconut milk. This light and invigorating dish is perfect for a quick and healthy meal.

Thailand·Medium·1 hour 10 minutes

Gaeng Tai Pla

A fiercely flavorful and pungent curry from Southern Thailand, featuring fermented fish intestines as its signature ingredient. This dish is a true taste of the region, known for its intense aroma and complex, savory profile. It's a dish that is deeply loved by those who appreciate its unique character.

Thailand·Easy·4 hours 20 minutes (minimum, including marinating)

Gai Yang

A quintessential Isaan-style Thai grilled chicken, marinated in a fragrant blend of herbs and spices, then grilled to smoky perfection. This dish is a beloved street food classic, best enjoyed with sticky rice and a spicy dipping sauce.

Thailand·Medium·45-50 minutes

Goong Ob Woon Sen

A classic Thai dish featuring succulent prawns and slippery glass noodles baked together in a clay pot, infused with aromatic ginger, coriander root, and the savory richness of bacon. The result is a comforting and flavorful one-pot meal.

Thailand·Medium·1 hour 10 minutes

Hor Mok Pla

An elegant and flavorful Thai steamed fish curry custard, also known as a fish mousse, traditionally steamed in individual banana leaf cups. The delicate texture and aromatic spices make it a delightful appetizer or light main course.

Thailand·Easy·45 minutes

Kaeng Liang

A light and peppery Thai vegetable soup, known for its nourishing properties and often consumed by new mothers to promote lactation. This soup is packed with a variety of fresh vegetables and features a fragrant paste of dried shrimp, shallots, and spices.

Thailand·Medium·50 minutes

Kaeng Pa

An intensely flavorful and spicy Thai curry from the jungle regions, traditionally made without coconut milk. This dish is known for its bold, aromatic, and fiery profile, featuring a medley of fresh vegetables and herbs.

Thailand·Easy·8-9 minutes

Kai Jeow

A simple yet incredibly satisfying Thai home-style omelet, known for its crispy edges and fluffy interior. It's traditionally deep-fried until puffed and golden, then served immediately over steamed rice with a side of Sriracha for a quick and flavorful meal.

Thailand·Easy·35 minutes

Kai Look Koey

Kai Look Koey, literally translating to 'eggs looking at the son-in-law', are a classic Thai dish featuring perfectly fried hard-boiled eggs coated in a sweet, sour, and savory tamarind sauce. The eggs are deep-fried until their whites blister and puff up, creating a delightful texture contrast with the rich sauce. This dish is a perfect appetizer or side, offering a complex flavor profile that is both addictive and intriguing.

Thailand·Medium·50 minutes

Kanom Buang

Kanom Buang are delicate, crispy Thai crepes, often referred to as 'Thai crispy pancakes' or 'Thai tacos'. These popular street snacks feature a paper-thin, golden-brown shell filled with a variety of sweet or savory toppings. This recipe focuses on the classic sweet version with foi thong and coconut.

Thailand·Medium·1 hour

Khanom Buang

Khanom Buang, also known as Thai crispy crepes or Thai sweet crepes, are a popular Thai street food snack. These delicate, crispy crepes are made from a thin batter, cooked until golden and crisp, and then filled with a sweet meringue and various toppings. They can be enjoyed in sweet or savory variations.

Thailand·Medium·1 hour 5 minutes

Khanom Jeen Nam Ya

A beloved Thai classic, Khanom Jeen Nam Ya features delicate fermented rice noodles (khanom jeen) served with a rich, aromatic, and slightly spicy fish curry sauce. The sauce is simmered with coconut milk, red curry paste, and flaked fish, creating a complex flavor profile. It's traditionally served with a vibrant array of fresh and pickled vegetables for a refreshing contrast.

Thailand·Easy·35 minutes

Khanom Krok

Khanom Krok are delightful, small, crispy-edged yet custardy coconut rice pancakes, a beloved Thai street food snack. They are traditionally cooked in a special dimpled cast-iron pan, creating perfect bite-sized treats.

Thailand·Medium·1 hour 35 minutes - 1 hour 45 minutes

Khanom Mo Kaeng

A beloved traditional Thai dessert, Khanom Mo Kaeng is a baked custard made from mung beans, coconut cream, and eggs, offering a rich, slightly sweet, and custardy texture. It's often topped with crispy fried shallots for a delightful savory contrast.

Thailand·Medium·50 minutes

Khao Kluk Kapi

A fragrant and flavorful Thai fried rice dish, Khao Kluk Kapi, is characterized by its pungent shrimp paste base, complemented by a variety of savory and fresh toppings. This recipe offers a detailed guide to creating this complex yet rewarding meal.

Thailand·Easy·1 hour 10 minutes

Khao Man Gai

A beloved Thai comfort food, Khao Man Gai features tender, poached chicken served over fragrant rice cooked in chicken broth and fat, accompanied by a flavorful ginger-soy dipping sauce. It's a Thai adaptation of the Hainanese chicken rice dish.

Thailand·Medium·4 hours 20 minutes (including marinating)

Khao Moo Daeng

A beloved Chinese-Thai staple, Khao Moo Daeng features succulent, tender pork shoulder marinated in a sweet and savory red sauce, then roasted to a beautiful char. It's typically served sliced over steamed rice, accompanied by Chinese sausage, a hard-boiled egg, and a generous drizzle of the rich, sweet gravy.

Thailand·Medium·2 hours 45 minutes (plus overnight drying)

Khao Moo Krob

A beloved Thai street food classic, Khao Moo Krob features succulent, tender pork belly with shatteringly crispy skin, served over fluffy steamed rice and drizzled with a sweet, savory soy sauce. This recipe guides you through achieving that perfect crackling texture.

Thailand·Easy·8 hours 40 minutes (minimum, including soaking)

Khao Neow

Khao Neow, or Thai sticky rice, is a fundamental staple of Isaan cuisine. This recipe details the traditional method of steaming glutinous rice in a bamboo basket, resulting in a delightfully chewy and fragrant side dish perfect for scooping up curries and sauces.

Thailand·Medium·8+ hours (including soaking and chilling)

Khao Neow Dam Sang Kaya

An elegant and traditional Thai dessert featuring chewy, fragrant black glutinous rice topped with a rich, silky coconut-egg custard. The deep purple hue of the rice contrasts beautifully with the golden custard.

Thailand·Easy·4 hours 45 minutes (minimum, including soaking)

Khao Niew Mamuang

A beloved Thai dessert featuring sweet, creamy coconut sticky rice served with perfectly ripe, fragrant mangoes. This recipe breaks down the process into manageable steps for a delightful homemade treat.

Thailand·Easy·35 minutes

Khao Pad

Authentic Thai fried rice featuring fragrant jasmine rice wok-fried with scrambled eggs, your choice of protein, crisp vegetables, and seasoned with savory fish sauce and a bright squeeze of lime. This dish is a staple of Thai street food.

Thailand·Easy·35 minutes

Khao Pad Gai

A simple yet incredibly flavorful Thai chicken fried rice, perfect for a quick weeknight meal. This recipe focuses on fresh ingredients and high-heat cooking for that authentic wok-kissed taste.

Thailand·Easy·30 minutes

Khao Pad Nam Prik Pao

A quick and flavorful Thai fried rice featuring the complex sweet, savory, and spicy notes of nam prik pao (Thai chili paste). Perfect for a weeknight meal.

Thailand·Medium·1 hour

Khao Soi

A beloved Northern Thai dish, Khao Soi is a rich and fragrant coconut curry noodle soup. It features tender chicken simmered in a spiced coconut broth, served with soft egg noodles and topped with a delightful tangle of crispy fried noodles, fresh lime, pickled mustard greens, and thinly sliced shallots.

Thailand·Medium·1 hour

Khao Tang Na Tang

A classic Thai royal appetizer featuring crispy, puffed rice crackers served with a rich, savory-sweet coconut milk and pork dip. This dish offers a delightful contrast in textures and a complex flavor profile.

Thailand·Easy·40 minutes

Khao Tom

A comforting and simple Thai rice porridge, often enjoyed for breakfast. This version features tender ground pork and aromatic ginger, finished with crispy fried garlic and a hint of white pepper.

Thailand·Easy·25 minutes

Kluay Buat Chi

A comforting and simple Thai dessert featuring ripe bananas gently simmered in a sweet, fragrant coconut milk broth. The pandan leaves infuse the milk with a subtle floral aroma, and a pinch of salt balances the sweetness, making it a delightful treat.

Thailand·Easy·30-32 minutes

Kluay Tod

Kluay Tod are sweet, ripe bananas coated in a crispy, coconut-sesame batter and deep-fried to golden perfection. A beloved street food dessert, these offer a delightful contrast of textures and a warm, sweet flavor.

Thailand·Easy·25 minutes

Krapao Moo Sap

An iconic Thai street food dish featuring savory minced pork stir-fried with fiery chilies, garlic, and the distinct peppery aroma of holy basil. This quick and intensely flavorful dish is best served piping hot over jasmine rice, often crowned with a crispy fried egg.

Thailand·Easy·30 minutes

Larb

A vibrant and zesty Thai minced meat salad, featuring a spicy lime dressing, fresh herbs, and the unique nutty crunch of toasted rice powder. While often considered the national dish of Laos, it is incredibly popular and beloved throughout Thailand, particularly in the Isaan region.

Thailand·Easy·45 minutes (plus chilling time for coconut milk)

Lod Chong

A beloved Thai dessert featuring delicate, chewy pandan-flavored jelly noodles (lod chong) served in a rich, sweet coconut milk broth over crushed ice. It's a refreshing and visually appealing treat.

Thailand·Easy·25-27 minutes

Luk Chin Ping

Luk Chin Ping are popular Thai street food skewers featuring grilled fish or pork meatballs, often brushed with a sweet glaze while cooking and served with a vibrant sweet chili sauce for dipping. They are quick to prepare and incredibly satisfying.

Thailand·Medium·2 hours 30 minutes

Massaman Curry

A rich and aromatic Thai-Muslim curry with Persian influences, featuring tender beef slow-cooked with potatoes in a fragrant coconut milk broth, infused with warm spices and finished with the crunch of roasted peanuts.

Thailand·Medium·2 hours 45 minutes

Massaman Neua

A rich, aromatic, and complex Thai Muslim beef curry featuring tender chunks of beef, soft potatoes, and crunchy peanuts, infused with the unique flavors of Massaman paste. This curry is known for its Persian-influenced spices and slow-cooked depth.

Thailand·Easy·40 minutes

Miang Kham

Miang Kham, meaning 'many bites to eat', is a traditional Thai appetizer where fresh betel leaves are filled with a vibrant medley of sweet, savory, sour, and spicy toppings. It's a delightful and interactive culinary experience.

Thailand·Medium·45 minutes

Miang Kham Pla Tod

A delightful and interactive dish where crispy fried fish pieces are served alongside a vibrant array of fresh herbs, roasted coconut, peanuts, and a sweet and savory sauce, all meant to be wrapped in fresh betel leaves. It's a celebration of textures and flavors, offering a unique culinary experience.

Thailand·Easy·2 hours 50 minutes

Moo Hong

A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.

Thailand·Easy·4 hours 15 minutes (minimum)

Moo Ping

Moo Ping are succulent Thai grilled pork skewers, a beloved street food often enjoyed for breakfast with sticky rice. Thinly sliced pork shoulder is marinated in a flavorful blend of coconut cream, fish sauce, oyster sauce, palm sugar, and aromatics, then grilled to perfection.

Thailand·Easy·4 hours 30 minutes (including marinating)

Moo Satay

Authentic Thai Moo Satay features tender pork skewers marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a rich peanut sauce and refreshing cucumber relish (ajat). A beloved street food classic.

Thailand·Easy·1 hour 5 minutes (including marinating)

Moo Tod Kratiem

A classic Thai street food dish featuring tender pork slices marinated in a fragrant garlic and pepper paste, then fried until golden brown and incredibly crispy. The generous amount of fried garlic is key to its irresistible flavor and aroma.

Thailand·Easy·50 minutes

Nam Prik Ong

A flavorful and slightly spicy Northern Thai relish made with minced pork, tomatoes, and chilies. It's traditionally served as a dip with fresh vegetables and crispy pork crackling.

Thailand·Medium·1 hour 30 minutes

Nam Prik Pao

Nam Prik Pao is a versatile and essential Thai condiment, often described as a roasted chili jam. It's a complex blend of sweet, spicy, and savory flavors, used as a dipping sauce, a spread, or a base for countless Thai dishes like Tom Yum soup and Pad Krapow.

Thailand·Easy·30-35 minutes

Nam Tok Moo

Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.

Thailand·Medium·8 hours 30 minutes (including drying)

Neua Dad Diao

Neua Dad Diao, meaning 'beef dried in the sun,' is a classic Thai dish featuring thinly sliced beef marinated in a savory and slightly sweet mixture, then dried until leathery, and finally deep-fried to a crispy, chewy perfection. It's a flavorful and addictive snack or appetizer.

Thailand·Easy·30 minutes

Pad Ka Na Moo Grob

A classic Thai stir-fry featuring tender-crisp Chinese broccoli (gai lan) and succulent, crispy pork belly, coated in a savory sauce. This dish offers a delightful contrast of textures and a rich umami flavor.

Thailand·Easy·25 minutes

Pad Ka Naa Moo Krob

A classic Thai stir-fry featuring the satisfying crunch of crispy pork belly and the slightly bitter, tender stalks and leaves of Chinese broccoli (Gai Lan), coated in a savory, umami-rich sauce. This dish is quick to prepare and offers a wonderful contrast of textures and flavors.

Thailand·Medium·33-35 minutes

Pad Kee Mao

Pad Kee Mao, or Thai drunken noodles, is a fiery and aromatic stir-fry featuring wide rice noodles, your choice of protein, fresh Thai basil, garlic, and chilies. Traditionally enjoyed as a late-night meal or hangover cure, its intense flavors and satisfying texture make it a beloved classic.

Thailand·Easy·22 minutes

Pad Kra Pao

A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced meat with garlic, chilies, and the distinctive peppery notes of holy basil. Served with rice and a perfectly fried egg.

Thailand·Easy·30 minutes

Pad Krapow Gai

A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced chicken with garlic, chilies, and the distinctive peppery notes of holy basil. Traditionally served with fluffy jasmine rice and a perfectly fried egg with crispy edges.

Thailand·Easy·27-30 minutes

Pad Ma Khuea Yao

A vibrant and simple vegetarian Thai stir-fry featuring tender long eggplant, fragrant basil, and a kick of chili. This dish is quick to prepare and bursting with authentic Thai flavors.

Thailand·Advanced·18-19 minutes

Pad Pak Bung Fai Daeng

A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.

Thailand·Easy·22 minutes

Pad Pak Ruam

A quick and vibrant Thai mixed vegetable stir-fry, featuring seasonal vegetables cooked to crisp-tender perfection with fragrant garlic and a savory oyster sauce base. This dish is a healthy and versatile staple.

Thailand·Medium·25 minutes

Pad See Ew

A classic Thai stir-fried noodle dish featuring wide rice noodles coated in a savory, slightly sweet, and caramelized dark soy sauce, with your choice of protein, crisp Chinese broccoli, and scrambled egg. The key is achieving a slight char on the noodles for authentic flavor.

Thailand·Medium·45 minutes

Pad Thai

Thailand's iconic stir-fried rice noodles with shrimp, tofu, egg, and a tangy tamarind sauce, topped with crunchy peanuts and fresh lime.

Thailand·Easy·30-32 minutes

Pad Woon Sen

A light and satisfying Thai stir-fry featuring tender glass noodles, scrambled egg, and crisp vegetables, all coated in a savory sauce.

Thailand·Easy·35 minutes

Panang Curry

A rich, aromatic, and thicker Thai curry characterized by the distinct flavors of kaffir lime and roasted peanuts. This version is typically drier than other Thai curries, focusing on intense flavor.

Thailand·Easy·35 minutes

Phat Prik King

A vibrant and aromatic Thai dry curry stir-fry featuring tender pork and crisp long beans, coated in a rich red curry paste. This dish is quick to prepare and intensely flavorful, with no coconut milk used, allowing the spices to shine.

Thailand·Medium·45 minutes

Pla Duk Pad Phet

A vibrant and aromatic Thai stir-fry featuring crispy deep-fried catfish coated in a rich red curry paste sauce, accented with fresh herbs and vegetables. This dish offers a delightful contrast of textures and a spicy, complex flavor profile.

Thailand·Easy·35-40 minutes

Pla Neung Manao

A vibrant and refreshing Thai classic, this dish features a whole steamed fish bathed in a zesty, spicy, and garlicky lime sauce. It's a light yet flavorful meal, perfect for any occasion.

Thailand·Medium·1 hour - 1 hour 5 minutes

Pla Pao

A dramatic and flavorful Thai-style whole fish, encased in a salt crust and grilled over charcoal. The salt crust locks in moisture, resulting in incredibly tender and succulent fish, while the aromatic herbs infused within impart a delicate fragrance. Perfect for a centerpiece dish.

Thailand·Medium·50 minutes

Pla Rad Prik

A show-stopping Thai dish featuring a whole crispy fried fish generously topped with a vibrant, sweet, sour, and spicy chili sauce. This recipe focuses on achieving a perfectly crisp fish exterior and a balanced, flavorful sauce.

Thailand·Easy·1 hour 5 minutes (including marinating)

Pla Tod Kamin

A classic Thai street food, this whole fish is marinated in a fragrant paste of turmeric, garlic, and fish sauce, then deep-fried to a beautiful golden-brown crisp. It's traditionally served with a refreshing mango salad.

Thailand·Easy·35 minutes

Rad Na

A comforting and deeply satisfying Thai noodle dish featuring wide, chewy rice noodles coated in a rich, savory gravy, studded with tender slices of meat and crisp Chinese broccoli. This version focuses on the classic preparation with fresh noodles.

Thailand·Medium·1 hour 50 minutes - 1 hour 55 minutes

Sai Oua

An aromatic and flavorful grilled sausage, a specialty from the Chiang Mai region of Northern Thailand, featuring vibrant notes of lemongrass, galangal, and kaffir lime.

Thailand·Medium·1 hour 10 minutes - 1 hour 20 minutes

Sangkhaya

A classic Thai dessert featuring a rich, silky coconut custard, traditionally steamed inside a small pumpkin or coconut shell. This elegant dessert is subtly sweet and fragrant with pandan.

Thailand·Medium·1 hour 15 minutes - 1 hour 30 minutes

Sangkhaya Fak Thong

A traditional Thai dessert where a rich, creamy coconut custard is steamed inside a whole, tender pumpkin, creating an edible and beautiful serving vessel.

Thailand·Easy·4 hours 20 minutes (including marinating)

Satay Gai

Tender, turmeric-marinated chicken skewers grilled to perfection and served with a rich, savory peanut sauce. A beloved Thai street food classic.

Thailand·Easy·25 minutes

Som Tam

A vibrant and refreshing Isaan classic, Som Tam is a pounded green papaya salad bursting with spicy, sour, sweet, and salty flavors. This version is a fundamental representation of this beloved Thai dish.

Thailand·Easy·45 minutes (plus chilling time)

Tab Tim Krob

A visually stunning and incredibly refreshing Thai dessert featuring jewel-like water chestnuts coated in vibrant tapioca pearls, served in sweetened coconut milk over crushed ice. The contrast of textures – the crisp water chestnut within a chewy, tender coating – makes this a delightful treat.

Thailand·Medium·45 minutes

Thai Coconut and Turmeric Fish Curry

A fragrant and mildly spiced curry featuring firm white fish simmered in a rich coconut milk broth infused with turmeric, curry paste, and aromatic herbs. This dish, often found in Southern Thai cuisine, offers a delightful balance of creamy, savory, and subtly sweet flavors, with the turmeric lending a beautiful golden hue.

Thailand·Easy·55 minutes

Thai Green Curry

A vibrant and aromatic Thai Green Curry featuring tender chicken, crisp bamboo shoots, and unique Thai eggplant simmered in a rich, spicy coconut sauce. This is one of Thailand's most beloved curries, especially popular internationally.

Thailand·Medium·35 minutes

Thai Stir-Fried Beef with Chilies and Herbs

A vibrant and aromatic stir-fry featuring tender strips of beef wok-tossed with a medley of fresh chilies, garlic, lemongrass, and a variety of fragrant Thai herbs. This dish is known for its bold flavors and spicy kick, offering a true taste of Thai home cooking.

Thailand·Hard·1 hour 15 minutes

Thong Yip

Thong Yip are delicate, auspicious Thai flower-shaped sweets made from rich duck egg yolks and a sweet sugar syrup. They are traditionally served during special ceremonies and celebrations, symbolizing good fortune and prosperity.

Thailand·Medium·45 minutes

Tod Mun Pla

Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.

Thailand·Easy·45 minutes

Tom Kha Gai

A fragrant and creamy Thai coconut chicken soup, featuring the distinct aromatic notes of galangal, lemongrass, and kaffir lime leaves. It's a comforting and milder counterpart to the fiery Tom Yum soup.

Thailand·Easy·50 minutes

Tom Klong Pla Krob

A deeply flavorful and tangy Thai soup featuring crispy fried dried fish, smoky charred aromatics, and a distinct sour profile. Unlike Tom Yum, it relies on dried ingredients and a different flavor base.

Thailand·Medium·45 minutes

Tom Yum Goong

Thailand's iconic hot and sour soup with succulent shrimp, fragrant lemongrass, pungent galangal, and aromatic kaffir lime leaves. This version focuses on a clear, intensely flavored broth.

Thailand·Easy·45 minutes (including chilling)

Tub Tim Grob

A classic Thai dessert featuring chewy, jewel-like 'red rubies' (water chestnuts coated in tapioca starch) suspended in a sweet, creamy coconut milk broth, served over crushed ice. It's wonderfully refreshing and visually appealing.

Thailand·Easy·35-40 minutes

Yum Makeua Yao

A vibrant and smoky Thai salad featuring tender, charred grilled eggplant tossed in a zesty, spicy dressing with hard-boiled eggs and dried shrimp. It's a perfect balance of fresh, savory, and spicy flavors.

Thailand·Medium·45 minutes

Yum Pla Chao Nam Tod Krob

A vibrant and textural salad featuring crispy fried river fish flakes tossed with a zesty lime dressing, fresh herbs, and crunchy vegetables. This dish offers a delightful contrast between the crispy fish and the refreshing, tangy salad components, showcasing a popular Thai way of preparing fish.

Thailand·Medium·1 hour

Yum Pla Duk Fu

A vibrant and textural Thai salad featuring fluffy, crispy fried catfish flakes tossed with a zesty green mango and herb dressing. The sourness of the mango, the heat of the chili, and the savory notes of the dressing perfectly complement the light and airy texture of the fried fish.

Thailand·Easy·30 minutes

Yum Talay

A vibrant and refreshing Thai seafood salad featuring a medley of fresh seafood tossed in a zesty and spicy lime dressing. This dish is a perfect balance of sweet, sour, salty, and spicy, often enjoyed as a light meal or appetizer.

Thailand·Easy·35 minutes

Yum Woon Sen

A vibrant and refreshing Thai glass noodle salad featuring tender shrimp, savory ground pork, and a zesty, spicy dressing. Perfect as a light main course or a flavorful appetizer.

Thailand·Easy·35 minutes

Yum Wun Sen

A vibrant and refreshing Thai glass noodle salad featuring tender shrimp, savory pork, crisp vegetables, and a zesty, spicy dressing. Perfect as a light meal or appetizer.

Regional Cuisines of Thailand

Explore the diverse culinary traditions across different regions

Central Thailand

Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.

Pad ThaiGreen curryTom Yum

Key ingredients: Coconut milk, Thai basil, Galangal, Lemongrass...

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Northern Thailand

Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.

Khao soiSai oua sausageSticky rice

Key ingredients: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...

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Isan (Northeast Thailand)

The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.

Som tamGai yang (grilled chicken)Laab

Key ingredients: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...

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