albania Recipes
29 delicious albania recipes from around the world
Byrek me Spinaq
A beloved savory pie featuring layers of flaky phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It's a versatile dish often enjoyed as a snack, appetizer, or light meal.
Fasule me Salcë Domate dhe Barishte
A comforting and aromatic white bean stew simmered in a rich tomato sauce infused with fresh herbs like mint and parsley. This dish is a staple in Albanian homes, offering a flavorful vegetarian option that is both simple and satisfying.
Fërgesë Tiranë
A rich and flavorful baked dish from Tirana, Albania, traditionally made with peppers, tomatoes, cottage cheese (gjizë), and sometimes liver. It's a comforting and hearty staple.
Gjellë me Arra të Ellit (Veal or Chicken with Walnuts)
A rich and flavorful Albanian dish featuring tender veal or chicken simmered in a creamy sauce made from ground walnuts, butter, and garlic. This comforting stew is often served as a main course and showcases the nutty depth of walnuts, a prized ingredient in Albanian cuisine.
Japrak me Mish dhe Oriz
A flavorful Albanian dish of stuffed grape leaves with a savory mixture of ground meat, rice, herbs, and spices, slow-cooked to perfection.
Japrak me Patate dhe Qepë të Reja
A delightful vegetarian dish featuring stuffed chard or cabbage leaves (japrak) filled with a savory mixture of potatoes, fresh onions, herbs, and rice. This is a lighter, springtime take on stuffed leaves, often found in central and southern Albania.
Kacamak me Djathë dhe Gjalpë
A hearty and comforting cornmeal porridge, often served with fresh cheese and butter, originating from the northern regions of Albania. It's a staple dish, particularly in mountainous areas, known for its simplicity and rich flavor.
Karkaleca me Salcë Domate dhe Hudhra (Shrimp with Tomato and Garlic Sauce)
A flavorful and simple Albanian seafood dish featuring succulent shrimp simmered in a rich tomato and garlic sauce, often served with crusty bread for dipping.
Krelane me Patate dhe Mish
A hearty and flavorful baked dish featuring tender lamb or beef, potatoes, onions, and herbs, often enriched with yogurt or sour cream for a creamy finish. It's a comforting staple in Albanian cuisine, particularly in mountainous regions.
Krem Karamele Tiranës
A rich and creamy caramel custard, a beloved dessert in Tirana and across Albania, often served chilled and enjoyed for its smooth texture and sweet, caramelized topping.
Kunguj të Mbushur me Mish (Albanian Stuffed Zucchini with Meat)
A classic Albanian comfort food where zucchini are hollowed out and filled with a savory mixture of ground meat, rice, onions, and herbs, then baked in a tomato sauce. This dish is a staple in Mediterranean cuisines, highlighting the versatility of zucchini.
Mish me Pruna dhe Qepë (Meat with Prunes and Onions)
A traditional Albanian slow-cooked dish featuring tender meat (often lamb or beef) braised with sweet prunes and savory onions, creating a rich and slightly sweet stew.
Patëllxhan të Mbushur (Albanian Stuffed Eggplant)
A flavorful Albanian dish featuring eggplants halved and stuffed with a savory mixture of ground meat, onions, peppers, tomatoes, and herbs, then baked to perfection. This dish showcases the rich agricultural produce and hearty cooking traditions of Albania.
PĂ«rshesh me Shqeto (Albanian Liver and Cornbread Casserole)
A rustic and comforting Albanian dish, PĂ«rshesh me Shqeto combines crumbled cornbread with a savory mixture of chicken liver, onions, and herbs, all bound together with chicken broth. It's a hearty and flavorful dish often found in traditional Albanian homes.
Petulla me Mjaltë
Fried dough fritters, a beloved Albanian treat, typically served warm and drizzled generously with honey. They are simple, sweet, and perfect for breakfast or dessert.
Pispili
A savory cornmeal pie, often featuring leeks or spinach, baked until golden and slightly crisp. It's a hearty and comforting dish, popular in various regions of Albania.
Pule me Domate dhe Piper (Chicken with Tomatoes and Peppers)
A hearty and flavorful one-pot chicken dish simmered in a rich sauce of tomatoes, bell peppers, and onions, seasoned with traditional Albanian herbs.
Pule me Pruna (Albanian Chicken with Prunes)
A delightful Albanian dish that balances savory chicken with the sweet and tart notes of prunes, often enhanced with aromatic spices. This recipe reflects the historical influences and regional variations in Albanian cuisine, where fruits are frequently incorporated into meat dishes.
Pule me Salcë Krem Koshi
Tender chicken pieces simmered in a rich and creamy yogurt sauce, often flavored with garlic and herbs, a comforting and flavorful Albanian specialty.
Qofte me Patate (Potato Meatballs)
Savory and tender meatballs made with a base of mashed potatoes and ground meat, seasoned with herbs and spices, then fried to a golden crisp.
Qofte me Patëllxhan (Albanian Eggplant Meatballs)
A unique Albanian dish featuring savory meatballs made with a combination of minced meat and finely chopped eggplant, seasoned with traditional herbs and spices. These meatballs are typically baked or fried until golden brown and served as a delicious appetizer or main course.
Qofte të Fërguara
Qofte të Fërguara, meaning 'fried meatballs,' are a beloved national dish of Albania, with variations found across the Middle East. These flavorful meatballs are typically made with a combination of ground meat, herbs, and spices, then pan-fried until golden brown. They are commonly served as part of a meze platter, with salads, yogurt, or as a main course.
Shpata me Patate (Albanian Swordfish with Potatoes)
A flavorful and satisfying dish from the Albanian coast, featuring tender swordfish steaks baked or pan-seared with thinly sliced potatoes, onions, and aromatic herbs. This dish highlights the fresh seafood and simple, wholesome ingredients characteristic of Albanian coastal cuisine.
Shqeto me Mish (Albanian Lamb and Pasta Soup)
A hearty and comforting soup from Albania, featuring tender lamb, vegetables, and pasta simmered in a flavorful broth. This dish is often prepared with lamb bones for a richer flavor base, making it a perfect meal for cooler days.