ancient Recipes
7 delicious ancient recipes from around the world
Kutia
A traditional Polish Christmas Eve (Wigilia) first course, Kutia is a sweet and hearty pudding made from cooked wheat berries, poppy seeds, honey, nuts, and dried fruits. It symbolizes prosperity and is often prepared with great care.
Loukoumades (Greek Honey Puffs)
Loukoumades are delightful, bite-sized fried dough balls, a traditional Greek sweet, often referred to as 'honey tokens' or 'honey puffs'. They are known for their crispy exterior, fluffy interior, and are generously drenched in a warm honey syrup infused with cinnamon, then sprinkled with crushed walnuts. This ancient treat was even enjoyed by athletes in the original Olympic Games.
Abgoosht
Persian lamb soup - lamb and chickpea stew, served two ways. Ancient comfort food.
Dizi (Abgoosht)
Persian lamb stew - lamb and chickpea stew served in two courses. Ancient tradition.
Faloodeh
Persian frozen vermicelli dessert - thin noodles in rose water ice. Ancient frozen treat.
Faloodeh (Persian Frozen Vermicelli Dessert)
Faloodeh is a traditional Persian frozen dessert made from thin vermicelli noodles soaked in a sweet, rose water-infused syrup. It's a refreshing and ancient treat, particularly popular in the city of Shiraz.
Fesikh (Egyptian Fermented Mullet)
Fesikh is a traditional Egyptian dish made from salted and fermented grey mullet, often enjoyed during the Sham El-Nessim spring festival. This process requires careful salting and extended fermentation, resulting in a unique, pungent flavor profile that is an acquired taste. Due to the fermentation process, it is crucial to ensure the fish is handled and prepared hygienically to avoid foodborne illnesses. This recipe outlines the traditional method.