2 delicious antipasto recipes from around the world
A classic Piedmontese dish of thinly sliced, tender veal served cold with a rich, creamy tuna and caper sauce. Perfect as an elegant appetizer for warm weather gatherings.
A classic Italian summer appetizer featuring the exquisite balance of sweet, ripe cantaloupe and salty, delicate Prosciutto di Parma. This dish requires no cooking and is all about the quality of its simple ingredients.
