3 delicious auspicious recipes from around the world
Sekihan is a traditional Japanese celebratory dish made with glutinous rice and azuki beans, giving it a distinctive red hue. It is often served on special occasions like birthdays, weddings, and holidays to bring good luck and joy.
Thong Yip are delicate, auspicious Thai flower-shaped sweets made from rich duck egg yolks and a sweet sugar syrup. They are traditionally served during special ceremonies and celebrations, symbolizing good fortune and prosperity.
A rich and savory dish featuring tender pork knuckles braised in a flavorful sauce with aromatic spices. This dish is often enjoyed for its gelatinous texture and is considered auspicious.
