australian Recipes
63 delicious australian recipes from around the world
Emu Carpaccio
A delicate and elegant appetizer featuring thinly sliced, raw emu, enhanced with native Australian flavors. This dish highlights the lean, gamey notes of emu, balanced by a bright dressing and peppery native accompaniments.
Fairy Bread
A beloved and simple Australian party snack, fairy bread consists of white bread generously buttered and coated in colourful hundreds and thousands (sprinkles). It's a quintessential treat for children's birthday parties and celebrations.
Flat White Coffee
An iconic Australian and New Zealand coffee invention, the Flat White is characterized by its rich espresso base topped with a thin, velvety layer of microfoam, creating a smooth and integrated drinking experience.
Flathead and Chips
Classic Australian fish and chips featuring tender, flaky flathead fillets coated in a crispy beer batter, served alongside thick-cut, golden fries. A quintessential beach town treat.
Golden Gaytime Ice Cream
An iconic Australian ice cream bar featuring toffee and vanilla ice cream coated in chocolate and crunchy biscuit crumbs. A beloved treat for a reason!
Golden Gaytime Inspired Dessert Bars
A homemade rendition of the beloved Australian Golden Gaytime ice cream bar, featuring a creamy vanilla ice cream center, crunchy toffee bits, and a signature chocolate and biscuit crumb coating.
Grilled Moreton Bay Bugs with Garlic Butter
Tender, sweet Moreton Bay bugs (a type of slipper lobster) are split, brushed with fragrant garlic butter, and grilled to perfection. A simple yet elegant dish highlighting the natural flavors of this Queensland delicacy.
Honey Joys
Classic Australian no-bake treats made with cornflakes, butter, sugar, and honey, baked in mini muffin tins. A beloved childhood favourite perfect for school fetes and parties.
Iced VoVo
An iconic Australian biscuit featuring a crisp shortbread base, topped with pink fondant, a strip of raspberry jam, and a sprinkle of desiccated coconut.
Kangaroo Burger with Native Spices
A lean and flavorful burger featuring native Australian kangaroo mince, infused with aromatic native pepperberries and lemon myrtle, served with a classic beetroot slice and fresh toppings.
Kangaroo Steak with Native Pepperberry
Experience the unique flavor of Australian native meat with this lean and gamey kangaroo steak. A true taste of bush tucker, best enjoyed rare to medium-rare.
Lamington
The Lamington is a beloved Australian cake, consisting of cubes of sponge cake dipped in a chocolate icing and then coated in desiccated coconut. Often served as a national treat, it can be enjoyed plain or filled with cream and jam.
Lamington Sponge Fingers
Delicate, finger-sized lamingtons, perfect for afternoon tea or a sweet treat. These feature a light sponge cake, dipped in rich chocolate icing, and coated in desiccated coconut. A touch of jam can be added for an extra layer of indulgence.
Lamingtons
Iconic Australian sponge cake squares, dipped in a rich chocolate icing and generously rolled in desiccated coconut. Named in honour of Lord Lamington, a former Governor of Queensland.
Lamingtons (Traditional)
Australia's beloved cake – vanilla sponge cubes coated in a rich chocolate icing and rolled in desiccated coconut. Named in honour of Lord Lamington, Governor of Queensland, these iconic treats are a staple at afternoon teas and celebrations.
Lemon Myrtle Chicken
Experience the unique, intensely lemony, and aromatic flavor of native Australian lemon myrtle with this simple yet elegant roasted chicken dish. The herb offers a citrus note far more potent than traditional lemon, making for a truly distinctive taste.
Macadamia Crusted Barramundi
An elegant and sophisticated Australian dish featuring flaky barramundi fillets coated in a crunchy, buttery macadamia nut crust. Perfect for a special occasion or a refined weeknight meal.
Oysters Kilpatrick
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.
Pan-Fried Barramundi with Lemon-Garlic Butter
Experience Australia's iconic native fish, pan-fried to achieve irresistibly crispy skin. Barramundi, found in tropical waters, is a cornerstone of Australian seafood cuisine, elevated here with a simple yet flavourful lemon-garlic butter sauce.
Pan-Fried Barramundi with Native Australian Flavours
Experience Australia's iconic fish, barramundi, cooked to perfection with a shatteringly crispy skin and moist, buttery flesh. This recipe highlights native Australian ingredients like lemon myrtle and finger limes, offering a unique culinary journey.
Pan-Seared Emu Fillet with Bush Tomato Reduction
Experience the lean, rich flavor of native Australian emu, expertly seared to a perfect medium-rare and complemented by a simple yet vibrant bush tomato reduction. This dish offers a taste of the Australian outback with a modern culinary twist.
Pan-Seared Emu Steak with Native Spices
Experience a taste of the Australian outback with this lean, flavorful emu steak, seasoned with native pepperberries and wattleseed. Emu is a remarkably lean red meat, often compared to venison or lean beef, and is best enjoyed rare to medium-rare to preserve its tenderness and delicate flavor.
Pan-Seared Fish with Lemon Myrtle
A simple and elegant Australian dish featuring tender white fish fillets infused with the bright, citrusy aroma of native lemon myrtle, pan-seared to golden perfection.
Pie Floater
A classic South Australian comfort food, the Pie Floater is a hearty meat pie submerged upside down in a thick, warming split pea soup. Traditionally enjoyed as late-night fare, it's a unique and satisfying dish.