australian Recipes
63 delicious australian recipes from around the world
Potato Scallops (Cakes)
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.
Quandong Pie
A classic Australian dessert featuring the unique tangy flavor of native quandong fruit encased in a golden, buttery pastry. This pie offers a delightful balance of sweet and tart, making it a perfect treat.
Salt and Pepper Squid
A classic Australian pub and cafe favourite, this salt and pepper squid features tender, crispy fried squid rings coated in a fragrant blend of spices, often served with a side of fresh chili and lemon.
Sausage Sizzle
The quintessential Australian snag in bread – a grilled sausage served in a slice of white bread, topped with caramelized onions and your choice of sauce. A beloved staple at community events, elections (the 'democracy sausage'), and weekend barbecues.
Simply Grilled Barramundi
A celebration of Australia's native Barramundi, grilled to perfection for a delicate flavor and flaky texture. This recipe highlights the premium quality of the fish with minimal fuss.
Smashed Avocado on Toast
The iconic Australian café brunch dish that has become a global phenomenon. Simple, fresh, and satisfying.
Snags and Mash
A comforting Australian classic featuring juicy beef sausages served alongside creamy mashed potatoes and a rich, homemade onion gravy.
Sunday Roast Chook
A classic Australian Sunday roast chicken, featuring incredibly crispy skin and tender meat, accompanied by perfectly roasted root vegetables. This recipe is simple to prepare and always a crowd-pleaser.
Sydney Rock Oysters
Experience the delicate sweetness and briny ocean flavor of Australian native Sydney Rock Oysters, best enjoyed fresh with a squeeze of lemon and a classic mignonette sauce. A true delicacy.
Tim Tam Slam
The iconic Australian Tim Tam Slam ritual. This involves using a Tim Tam biscuit as a makeshift straw to rapidly draw hot coffee or hot chocolate into your mouth, followed by consuming the now softened and melty biscuit. It's a delightful, albeit messy, experience of pure chocolatey indulgence.
Wattleseed Ice Cream
A unique and sophisticated ice cream featuring the distinctive nutty, coffee, and chocolate notes of roasted Australian wattleseed. This recipe creates a rich, custard-based ice cream that is both comforting and adventurous.
Wattleseed Pavlova
A classic Australian pavlova elevated with the unique, coffee-and-chocolate notes of native wattleseed, offering a delightful textural contrast and a taste of the Australian bush.
Witchetty Grub
A traditional Aboriginal bush tucker delicacy, witchetty grubs are wood-boring larvae that can be enjoyed raw or cooked. When cooked, they develop a nutty flavor reminiscent of scrambled eggs with a crispy exterior.
Yabbies with Garlic Butter
A quintessential Australian summer tradition, these freshwater crayfish are a delicious treat, often caught from local dams and creeks. This recipe focuses on preparing them simply with a rich garlic butter sauce.
Yabby Boil with Dill and Lemon
A simple and delicious Australian tradition, this Yabby Boil features fresh Australian freshwater crayfish (yabbies) gently boiled with aromatic dill and bright lemon. Perfect as a starter or a light meal.