börek Recipes
7 delicious börek recipes from around the world
Sigara Böreği
Turkish cheese rolls - phyllo rolled around feta and parsley, fried crispy. Breakfast and meze essential.
Su Böreği
Turkish water börek - boiled phyllo layered with cheese. Unique texture, favorite breakfast.
Su Böreği
Turkish water börek - layered pastry boiled then baked with cheese. Unique texture.
Sigara Böreği
Turkish cigarette pastry - thin rolled böreks with cheese. Crispy appetizer.
Su Böreği
Turkish water börek - layered pastry boiled then baked with cheese. Palace style.
Sigara Böreği (Cigar Börek)
Crispy, golden-brown rolls made from layers of delicate phyllo dough, filled with a savory mixture of crumbled feta cheese and fresh parsley, then fried to perfection. These 'cigar' shaped böreks are a beloved staple for breakfast, as a meze (appetizer), or a snack.
Su Böreği (Turkish Water Börek)
Su Böreği is a classic Turkish layered pastry made with boiled yufka (thin dough sheets) filled with cheese and herbs, then baked until golden and crisp. Its unique texture, achieved by boiling the dough, makes it a beloved dish, often enjoyed for breakfast or as a savory snack.