bangladeshi Recipes
10 delicious bangladeshi recipes from around the world
Beef Tehari
Beef Tehari is a flavorful one-pot rice dish from Bangladesh, often considered a simpler, more rustic cousin to biryani. It features tender pieces of beef cooked with aromatic basmati rice, infused with a blend of traditional spices, and often a hint of mustard oil and green chilies for a characteristic Bangladeshi taste.
Chicken Rezala
A rich and creamy Mughlai-inspired chicken curry, known for its delicate flavors and aromatic spices. It features tender chicken pieces simmered in a yogurt-based gravy with cashews, poppy seeds, and a hint of rose water.
Chingri Malaikari Curry
A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.
Chitol Mach er Muitha
A delicacy from Bangladesh, Chitol Mach er Muitha features tender fish cakes made from Chitol fish, simmered in a rich, spiced gravy. It's a comforting and flavorful dish often served during special occasions.
Dal Puri
Dal Puri is a popular savory pastry from Bangladesh, consisting of a flaky, deep-fried flatbread filled with a spiced lentil mixture. It's a common breakfast or snack item, often served with aloo bhaji (potato curry) or a spicy chutney.
Dhakai Biryani
A fragrant and flavorful rice dish originating from Dhaka, Bangladesh, known for its rich spices, tender meat, and aromatic basmati rice, often prepared with beef or mutton.
Kosha Mangsho
A rich and spicy slow-cooked mutton curry, deeply flavorful with a thick gravy, often considered a celebratory dish.
Morog Pulao
Morog Pulao, a beloved Bangladeshi chicken pilaf, is a fragrant and rich dish that balances the flavors of tender chicken with aromatic basmati rice. It's a celebratory dish, often compared to biryani but with a more delicate spice profile, making it a favorite for special occasions.
Shatkora Beef Curry
A distinctive and aromatic beef curry from Bangladesh, featuring the unique citrusy flavor of shatkora (a type of wild citrus fruit). The shatkora rind imparts a tangy, slightly bitter, and intensely fragrant note to the tender beef.
Shutki Bhuna
A pungent and intensely flavorful dry curry made with dried fish (shutki), onions, garlic, and a blend of spices. It's a delicacy for those who appreciate strong flavors.