belacan Recipes
3 delicious belacan recipes from around the world
Nasi Goreng Kampung (Village-Style Fried Rice)
A classic Malaysian village-style fried rice, characterized by its savory depth from dried anchovies (ikan bilis) and pungent shrimp paste (belacan), balanced with fresh kangkung (water spinach) and a fried egg. This version is quick, flavorful, and deeply satisfying.
Sambal Belacan
An essential and vibrant Malaysian chili condiment, Sambal Belacan is characterized by its pungent aroma and spicy kick, derived from fresh chilies and fermented shrimp paste (belacan). It's a staple served with rice dishes, grilled meats, and seafood.
Sotong Kangkung (Malaysian Squid with Water Spinach)
A vibrant and flavorful Malaysian stir-fry featuring tender squid and crisp water spinach coated in a pungent and spicy belacan (shrimp paste) sauce. This dish is quick to prepare and perfect for a weeknight meal.