5 delicious bento recipes from around the world
A delicate, slightly sweet, layered rolled omelette cooked in a special rectangular pan. It's a staple in Japanese bento boxes and a popular breakfast or side dish.
Onigiri are a quintessential Japanese convenience food, consisting of warm, seasoned rice formed into triangular or round shapes, often with a savory filling, and typically wrapped in a strip of nori seaweed. They are perfect for lunches, picnics, or a quick snack.
Sweet and savory fried tofu pockets (aburaage) stuffed with seasoned sushi rice. A beloved staple for festivals, bento boxes, and casual dining.
A classic Japanese side dish, Hijiki no Nimono features rehydrated hijiki seaweed simmered with thinly sliced vegetables and seasoned with soy sauce, mirin, and sugar. It's a nutritious and flavorful accompaniment, often found in bento boxes.
A classic Japanese side dish featuring thinly julienned burdock root and carrot, braised in a savory-sweet soy sauce and mirin glaze. It's known for its slightly chewy texture and umami-rich flavor, often with a hint of spice.
