bhutanese Recipes
20 delicious bhutanese recipes from around the world
Bhutanese Beef with Radish and Mushroom Stew
A hearty and warming stew featuring tender beef, earthy mushrooms, and crisp radish in a flavorful broth, often spiced with local peppercorns.
Bhutanese Buckwheat Noodles with Spicy Vegetable Broth
A hearty and flavorful noodle soup, this dish features homemade buckwheat noodles in a robust, spicy broth packed with local vegetables. It's a comforting and nutritious meal, often enjoyed during colder months.
Bhutanese Buckwheat Pancakes (Kuru Tsampa)
A simple yet nutritious dish made from roasted buckwheat flour, often enjoyed as a breakfast or snack. It's a staple in Bhutanese households, especially in rural areas.
Bhutanese Red Rice Pilaf with Mushrooms
A fragrant and nutty pilaf made with distinctive Bhutanese red rice, sautéed mushrooms, and aromatic herbs.
Bhutanese Thukpa
A hearty and warming noodle soup, Bhutanese Thukpa is a staple, especially during colder months. It typically features a flavorful broth with vegetables and sometimes meat, making it a complete and satisfying meal.
Bhutanese Turnip and Cheese Stew
A comforting and savory stew featuring tender chunks of turnip simmered in a rich, cheesy broth. This dish highlights the use of local dairy and root vegetables, offering a unique and satisfying flavor profile.
Bhutanese Yak Curry (Tshamtsho)
A hearty and flavorful curry made with tender yak meat, slow-cooked with aromatic spices and often served with red rice. This dish is a staple in regions where yak herding is common.
Ema Datshi with Pork
A variation of the national dish Ema Datshi, this version incorporates tender pieces of pork, making it a more substantial and flavorful meal. It's a spicy, cheesy stew that is a staple in Bhutanese cuisine.
Goen Hogay
A refreshing and vibrant Bhutanese cucumber salad, Goen Hogay, meaning 'cucumber salad' in Dzongkha, is a delightful mix of crisp cucumbers, juicy tomatoes, and sharp red onions. It's dressed with a zesty combination of lime juice, fresh coriander, and a hint of chili for a subtle kick.
Hoentay
Hoentay are traditional Bhutanese dumplings, typically made with a buckwheat flour dough and filled with a savory mixture. Common fillings include spinach, cheese, and sometimes turnip greens or radishes, seasoned with garlic and chili. They are usually boiled or steamed and served as a hearty snack or meal.
Jasha Maroo
Jasha Maroo is a comforting and spicy Bhutanese chicken stew, featuring tender chicken simmered in a fragrant broth with onions, leeks, tomatoes, ginger, garlic, and chilies. It's a warming dish, traditionally served with Bhutanese red rice.
Kewa Datshi
Kewa Datshi, meaning 'potato cheese', is a popular and comforting Bhutanese dish. It features tender potatoes simmered in a creamy, cheesy sauce with onions and green chilies. It's often considered a milder alternative to Ema Datshi and is typically served with red rice.
Kewa Paa (Bhutanese Potato and Pork Stir-fry)
A flavorful and hearty Bhutanese stir-fry featuring thinly sliced potatoes and pork belly, seasoned with chilies and local spices. It's a popular side dish that complements rice beautifully.
Kham Dak Pa
A hearty and flavorful Bhutanese dish featuring stir-fried pork belly with chilies, onions, and local spices. It's known for its savory depth and a pleasant kick of heat, often served as a main course with red rice.
Phaksha Paa
Phaksha Paa is a traditional Bhutanese dish featuring pork belly cooked with spicy red chilies and radishes. It's a hearty and flavorful stew that showcases Bhutan's love for bold, spicy flavors, often served with red rice.
Shakam Datshi
A spicy and savory Bhutanese chili cheese stew made with dried beef, chilies, and cheese. It's a hearty and flavorful dish often served with red rice.
Shamu Datshi
A comforting and flavorful Bhutanese mushroom and cheese stew, Shamu Datshi is a vegetarian delight that showcases the creamy texture of Bhutanese cheese and the earthy notes of mushrooms. It's a staple dish often enjoyed with red rice.
Sikam Paa
Sikam Paa is a popular Bhutanese dish made with dried pork belly, stir-fried with chilies, onions, and tomatoes. It's known for its savory and slightly spicy flavor profile, often enjoyed with red rice.
Tsam Datsi with Mushrooms
A delightful variation of the classic Bhutanese cheese stew, this version incorporates earthy mushrooms alongside the traditional cheese and chilies, creating a rich and comforting dish.
Yak Stew with Buckwheat Dumplings (Sha Kam Shakam)
A hearty and warming stew made with dried yak meat, vegetables, and spices, served with traditional buckwheat dumplings. This dish is a staple in the colder regions of Bhutan, providing sustenance and warmth.