bistro Recipes
7 delicious bistro recipes from around the world
Côtes de Porc Charcutière
A classic French bistro dish featuring pan-fried pork chops served in a tangy, savory sauce made with white wine, Dijon mustard, and cornichons. This recipe delivers a quick yet elegant meal.
Lapin à la Moutarde (Rabbit in Mustard Sauce)
A classic Burgundy bistro dish featuring tender rabbit pieces braised in a rich, creamy Dijon mustard sauce. This recipe offers a comforting and flavorful meal, perfect for a special occasion or a hearty weeknight dinner.
Moules Marinière
Classic French bistro mussels steamed in white wine with shallots, garlic, and herbs. A quick and elegant seafood dish perfect for sharing.
Salade Lyonnaise
A classic French bistro starter from Lyon, featuring crisp frisée lettuce, savory lardons (bacon), and a perfectly poached egg, all brought together with a warm, tangy vinaigrette. The runny yolk acts as a rich sauce, making this salad both elegant and satisfying.
Soupe à l'Oignon Gratinée
A classic French onion soup featuring deeply caramelized onions simmered in a rich beef broth, topped with toasted baguette slices and a generous layer of melted, bubbly Gruyère cheese. A comforting and iconic Parisian bistro dish.
Steak Frites
A quintessential Parisian bistro dish, featuring perfectly pan-seared steak served alongside golden, crispy French fries, often finished with a rich pan sauce.
Steak Tartare
A classic French bistro dish featuring finely hand-chopped raw beef, seasoned with capers, onions, and served with a rich egg yolk. This recipe emphasizes freshness and quality ingredients for an authentic experience.