62 delicious brazilian recipes from around the world
A vibrant and unique Amazonian soup, Tacacá features a tangy tucupí broth infused with aromatic garlic, tender dried shrimp, and the tingling sensation of jambu leaves, all thickened with tapioca pearls. It's known for its distinctive mouth-numbing effect, a signature of the jambu herb.
A quintessential São Paulo mixed plate featuring tutu de feijão (a creamy bean paste), tender pork chop, a perfectly fried egg, sweet fried banana, and sautéed collard greens. A true taste of Paulista tradition.
Cartola is a delightful and simple Brazilian dessert originating from Pernambuco, featuring sweet fried bananas topped with melted cheese, cinnamon, and sugar. It's a unique sweet and savory combination.
A deeply flavorful and comforting Brazilian oxtail stew, slow-braised until the meat is incredibly tender and falling off the bone. Traditionally served with fresh watercress and polenta, it's a beloved Sunday meal.
A quintessential Brazilian side dish, this 'complete' farofa is a flavorful and textural delight. Toasted cassava flour (farinha de mandioca) is enriched with crispy bacon, sautéed onions, scrambled eggs, and fresh parsley, creating a perfect accompaniment to hearty meats like feijoada or churrasco.
Barreado is a traditional Brazilian dish from the state of Paraná, originating from Azorean immigrants. It features beef slow-cooked for many hours in a sealed clay pot until incredibly tender and shreddable. It's traditionally served with farofa (toasted manioc flour) and sliced bananas.
A classic Brazilian beach bar delicacy, this dish features tender crab meat mixed with aromatic vegetables and creamy coconut milk, baked in crab shells (or ramekins) until golden and bubbly. It's a flavorful and comforting seafood gratin.
A classic Brazilian comfort food, Carne Seca Acebolada features tender, shredded salted dried beef (carne seca) slow-cooked and then sautéed with sweet, caramelized onions. This dish is deeply savory and satisfying, perfect served with rice and beans.
Bright yellow, rich, and intensely flavored coconut egg custard from Bahia, Brazil. Quindim is a classic dessert known for its glossy, caramelized top and tender, custard-like interior.
A rich and flavorful Bahian chicken stew, Xinxim de Galinha features tender chicken simmered in a creamy sauce made from ground peanuts, dried shrimp, and the distinctive aroma of dendê oil. Traditionally offered in Candomblé ceremonies, this dish is a staple of Afro-Brazilian cuisine.
A traditional and intensely flavored Bahian offal stew, featuring a rich sauce made with pig's blood and organs, seasoned with spices and chili. This dish is a testament to the fusion of Portuguese and African culinary influences in Brazil.
Escondidinho de Carne Seca, translating to 'hidden dried beef,' is a beloved Brazilian comfort food. This dish features a savory, shredded dried beef filling nestled beneath a creamy, smooth cassava (manioc) purée, all topped with melted cheese and baked to golden perfection. It's a hearty and satisfying casserole perfect for any occasion.
A vibrant and flavorful one-pot dish from Goiás, Brazil, featuring tender chicken pieces simmered with saffron-infused rice, vegetables, and the distinctive aroma of pequi (if available). This is hearty home-style cooking at its finest.
A rich and indulgent Bahian specialty featuring tender shrimp simmered in a luscious, creamy sauce made from pureed cassava and coconut milk, infused with the unique flavor of dendê oil.
