2 delicious bread salad recipes from around the world
Qurutob is a hearty and flavorful Tajik national dish, often described as a bread salad. It features pieces of torn flatbread (fatir) soaked in a tangy sauce made from dissolved qurut (dried, salted yogurt balls) or a yogurt-based mixture. The dish is then topped with sautéed onions, fresh herbs, and sometimes other vegetables or meat. It's a communal dish, traditionally eaten by hand from a shared platter.
A vibrant and refreshing Lebanese bread salad featuring crispy fried pita pieces tossed with an array of fresh vegetables and a tangy sumac and pomegranate molasses vinaigrette.
