bread Recipes
80 delicious bread recipes from around the world
Simit
A classic Turkish sesame bread ring, known for its crunchy, sesame-seed-coated exterior and soft, chewy interior. It's a beloved breakfast staple, especially in Istanbul.
You Tiao (Chinese Fried Dough Sticks)
Crispy, airy, and golden fried dough sticks, a classic Chinese breakfast staple perfect for dipping into soy milk, congee, or savory sauces. The key is a well-rested dough that fries up light and hollow.
Almojábanas
Sweet and cheesy Colombian cheese corn bread rolls, perfect for breakfast or a snack.
Cuernos (Mexican Sweet Rolls)
Cuernos, meaning 'horns,' are a beloved Mexican pan dulce. These are not French croissants but rather a richer, sweeter, and denser crescent-shaped roll, perfect for breakfast or a sweet snack. They boast a tender crumb with a slightly crisp exterior when fresh.
Pan Campesino (Venezuelan Country Bread)
A rustic, crusty country bread with a soft, airy interior, perfect as a daily staple or for any meal.
Pan de Jamón
A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.
Pan de Muerto (Bread of the Dead)
A traditional sweet, soft, and aromatic Mexican bread, typically enjoyed during the Day of the Dead (Día de Muertos) celebrations from November 1st to 2nd. This enriched dough is flavored with orange zest and orange blossom water, and shaped with decorative 'bones'.
Pan de Yuca (Colombian Yuca Cheese Bread)
Pan de Yuca is a delightful Colombian cheese bread made from yuca starch, offering a wonderfully chewy interior and a slightly crisp exterior. It's a popular bakery staple, often enjoyed for breakfast or as a snack.
Pandebono
Colombian cheese bread - a delightful gluten-free roll made with yuca starch and cheese, offering a crispy exterior and a wonderfully chewy interior. Perfect for breakfast or a snack.
Panderos (Colombian Cheese and Corn Bread Rings)
Deliciously sweet and savory cheese and corn bread rings, perfect for breakfast or a snack, especially when paired with a hot cup of coffee.
Tortilla al Rescoldo (Argentine Ember Bread)
A rustic and traditional Argentine flatbread, cooked directly in hot embers. This 'Tortilla al Rescoldo' is a staple of gaucho cuisine, often enjoyed alongside a traditional asado (barbecue). Its simple ingredients and unique cooking method result in a wonderfully smoky and hearty bread.
Agege Bread
A classic Nigerian soft, sweet, and slightly dense bread, often sold by street vendors. Its unique texture makes it perfect for tearing and enjoying with various accompaniments.
Aish Baladi (Egyptian Whole Wheat Flatbread)
Aish Baladi is the quintessential Egyptian whole wheat flatbread, often referred to as the 'daily bread'. This rustic pita-style bread is known for its characteristic puff during baking, which creates a natural pocket, making it perfect for scooping or filling. It's a simple yet essential staple in Egyptian cuisine.
Batbout (Moroccan Stuffed Pita Bread)
Batbout is a soft, thick, and pliable Moroccan pita bread, perfect for stuffing with your favorite fillings. Cooked on a griddle, it puffs up beautifully, creating a pocket ideal for sandwiches or wraps.
Bunny Chow
Durban's iconic street food – a hollowed-out bread loaf filled with a rich, spicy curry. This dish is a delicious testament to Indian-South African fusion cuisine.
Chechebsa (Ethiopian Fried Flatbread)
A popular Ethiopian breakfast dish made from torn pieces of freshly cooked flatbread (kita) tossed in a fragrant spiced clarified butter (niter kibbeh) infused with berbere spice. It's a comforting and hearty start to the day.
Dabo (Ethiopian Honey Wheat Bread)
Dabo is a traditional Ethiopian honey wheat bread, often prepared for special occasions and holidays. Its slightly sweet flavor and soft texture make it a delightful accompaniment to coffee or meals.
Fatira (Ethiopian Layered Flatbread)
A wonderfully flaky, buttery, and layered flatbread, traditionally served for breakfast or special occasions. It's often enjoyed with a drizzle of honey and scrambled eggs.
Feteer Baladi (Egyptian Layered Pastry)
Feteer Baladi is a traditional Egyptian country pastry, renowned for its delicate, flaky layers. This simple yet delicious bread is a staple in rural Egyptian households and can be enjoyed on its own or with various sweet and savory accompaniments.
Harcha (Moroccan Semolina Griddle Bread)
A delightful and essential Moroccan breakfast bread, Harcha is a simple yet satisfying griddle cake made from semolina. Its slightly grainy texture and golden-brown crust make it perfect for enjoying with sweet or savory toppings.
Hawawshi Baladi
Hawawshi Baladi is a beloved Egyptian street food featuring a rustic pita bread stuffed with a flavorful, spiced ground meat mixture. It's a hearty and satisfying dish, perfect for a quick meal.
Injera
Spongy, tangy sourdough flatbread made from 100% teff flour, serving as the essential base for countless Ethiopian dishes. Its unique texture and flavor come from a multi-day fermentation process.
Khobz (Moroccan Round Flatbread)
Khobz is a staple Moroccan round flatbread, traditionally baked in communal ovens. It's a versatile bread perfect for scooping up tagines and other flavorful dishes, forming the foundation of many Moroccan meals.
Kocho (Fermented Enset Flatbread)
Kocho is a traditional, staple flatbread made from the fermented pulp of the enset plant (false banana tree), particularly in the Gurage and southern regions of Ethiopia. It has a unique, slightly sour, earthy flavor and a dense, chewy texture. This recipe focuses on the preparation and cooking of the fermented kocho dough.