bread Recipes
80 delicious bread recipes from around the world
Simit
Turkish sesame bread ring - crusty ring covered in sesame seeds. Street breakfast.
Simit
Turkish sesame bread ring - circular bread covered in sesame. Breakfast staple.
Fattoush
Lebanese bread salad - crispy fried pita pieces with fresh vegetables dressed in sumac and pomegranate molasses vinaigrette.
Fattoush
Lebanese bread salad - crispy pita with vegetables and sumac dressing. Crunchy mezze salad.
Fattoush
Lebanese bread salad - crunchy pita salad with sumac dressing. Summer mezze star.
Fattoush
Lebanese bread salad - fresh salad with toasted pita and sumac. Summer essential.
Kaak
Lebanese sesame bread rings - street bread with sesame. Ka'ak vendor classic.
Musakhan
Palestinian national dish - roasted chicken on taboon bread with caramelized onions and sumac. Fragrant and tangy.
Noon Barbari
Persian flatbread - thick oval bread with ridges. Breakfast essential.
Amritsari Kulcha
A popular Indian street food from Amritsar, this is a soft, leavened flatbread stuffed with a flavorful spiced potato and paneer filling, then cooked until golden and served hot with butter and chole (chickpea curry).
Bhatura
Bhatura is a classic North Indian leavened fried bread, known for its large, puffy, golden-brown appearance. It's a popular street food, especially in Delhi, and is traditionally served with chole (spiced chickpea curry). The dough requires a significant resting period for fermentation, which contributes to its light and airy texture.
Chapati
Chapati is a quintessential Indian unleavened whole wheat flatbread, cooked on a griddle (tawa) until it puffs up, signifying it's perfectly cooked. It's a daily staple across the Indian subcontinent.
Ensaymada
Filipino sweet brioche - a rich, buttery, and slightly sweet bread topped with grated cheese and sugar. Traditionally enjoyed during Christmas and special occasions.
Gyeran Bbang (Korean Egg Bread)
Gyeran Bbang is a popular South Korean street food. It's a slightly sweet, fluffy mini bread with a whole egg baked inside, often with a sprinkle of cheese. It's a delightful combination of savory and sweet, perfect for a quick snack.
Kaak
Lebanese Ka'ak are soft, chewy, ring-shaped bread, generously coated in sesame seeds. A quintessential street food, often enjoyed for breakfast or as a snack, perfect with a spread of cheese or za'atar.
Khachapuri Adjaruli
A classic Georgian dish, Adjaruli Khachapuri is a boat-shaped bread filled with a generous amount of cheese, baked until golden, and then topped with a runny egg yolk and a pat of butter. The bread is meant to be torn and dipped into the molten cheese and egg mixture.
Mantou (Chinese Steamed Buns)
Fluffy, slightly sweet Chinese steamed buns. These plain buns are a versatile staple, perfect for soaking up rich sauces, accompanying stir-fries, or enjoyed simply with a drizzle of condensed milk.
Musakhan
Palestinian national dish - tender roasted chicken layered with deeply caramelized onions, fragrant sumac, and spices, served atop warm taboon bread. A truly iconic and flavorful experience.
Naan
Authentic Indian leavened flatbread, known for its soft, pillowy texture and slightly charred surface. Traditionally baked in a tandoor oven, it's the perfect accompaniment for scooping up rich curries and dals.
Noon Barbari
Noon Barbari is a classic Persian leavened flatbread, characterized by its thick, chewy interior and a slightly crisp crust, often baked in a distinctive oval shape with prominent ridges. It's a staple for breakfast, perfect for dipping or topping.
Puri
Puri is a deep-fried Indian bread made from whole wheat flour. When cooked, it puffs up into a golden, airy orb, offering a delightful texture and a slightly crisp exterior. It's a festive and indulgent accompaniment to many Indian meals.
Roti (Chapati)
Soft, unleavened whole wheat flatbread, a staple in Indian cuisine. This recipe focuses on creating perfectly cooked rotis that puff up beautifully on a griddle (tawa) or directly over a flame.
Roti Canai
A beloved Malaysian flaky flatbread, traditionally served with dhal curry, showcasing strong Indian culinary influences. This recipe requires patience and practice to achieve its signature texture.
Shao Bing (Chinese Sesame Flatbread)
A classic Chinese layered and flaky flatbread, generously coated with sesame seeds. Shao Bing is a delightful breakfast staple, often enjoyed with savory accompaniments like youtiao (Chinese fried dough sticks) or served as a side to various Chinese dishes.