broiled Recipes
3 delicious broiled recipes from around the world
Lancashire Cheese on Toast
A classic British comfort food, this Lancashire cheese on toast is simple, quick, and utterly delicious. The creamy, slightly tangy Lancashire cheese melts beautifully, creating a golden, bubbly topping on perfectly toasted bread.
Socca
A traditional Niçoise street food, Socca is a thin, savory chickpea flour pancake with a delightfully crispy exterior and a tender, slightly custardy interior. Traditionally baked in a wood-fired oven, this recipe adapts it for home cooking using a broiler for that signature char.
Gindara Saikyo Yaki (Miso-Marinated Black Cod)
A luxurious and deeply flavorful Kyoto specialty featuring black cod marinated in a sweet and savory white miso paste. This technique, popularized globally, results in incredibly tender, flaky fish with a beautiful caramelized exterior.