broth Recipes
7 delicious broth recipes from around the world
Phแป Bรฒ (Vietnamese Beef Noodle Soup)
A deeply aromatic and comforting Vietnamese beef noodle soup, featuring a rich, slow-simmered broth, tender rice noodles, thinly sliced rare beef that cooks in the hot broth, and a vibrant array of fresh herbs and garnishes.
Phแป Gร
Vietnamese chicken noodle soup - a lighter, more delicate cousin to beef pho, featuring a fragrant, ginger-infused broth and tender, shredded poached chicken.
Rasam
A light and flavorful South Indian spiced tomato and tamarind broth, often served as a digestive aid or a comforting soup, especially during colds. Its characteristic warmth comes from black pepper.
Seolleongtang (Korean Ox Bone Soup)
A deeply nourishing and comforting Korean ox bone soup, characterized by its rich, milky white broth achieved through hours of slow simmering. This soup is traditionally seasoned at the table to personal preference.
Shio Ramen (Salt-Based Ramen)
A delicate and light ramen characterized by its clear, salt-seasoned broth. This is the purest expression of ramen flavor.
Sup Kambing (Malaysian Mutton Soup)
A deeply flavorful and aromatic Malaysian mutton soup, featuring a clear, spiced broth that is both comforting and warming. Perfect for a chilly evening or as a hearty meal.
Nigerian Pepper Soup
A deeply flavorful and aromatic Nigerian spicy broth, traditionally made with tender meat or fish. It's renowned for its medicinal qualities and is a comforting dish, especially when feeling unwell or during colder weather.