brunei Recipes
20 delicious brunei recipes from around the world
Ambuyat
Ambuyat is Brunei's national dish, a starchy delicacy made from sago palm. It has a neutral flavor and a sticky, glue-like texture, designed to be eaten with various flavorful side dishes and dipping sauces. It is traditionally consumed with a two-pronged bamboo utensil called a 'chandas'.
Ayam Masak Kerisik (Bruneian Coconut Chicken)
A flavorful Bruneian chicken dish featuring chicken simmered in a rich, aromatic sauce made with coconut milk, lemongrass, ginger, garlic, and a blend of spices. The 'kerisik' (toasted grated coconut) adds a unique nutty depth and texture to the dish.
Ayam Masak Lemak Cili Padi
A rich and spicy chicken dish cooked in coconut milk with bird's eye chilies, turmeric, and lemongrass. It's a flavorful and aromatic curry that is a staple in Bruneian households.
Ayam Pansuh
A traditional Iban dish from Borneo, Ayam Pansuh features chicken cooked in bamboo stalks with lemongrass, ginger, and other aromatics, imparting a unique smoky flavor and tender texture. While popular in Sarawak and Sabah, it's also enjoyed in Brunei.
Daging Masak Kunyit (Bruneian Turmeric Beef)
A hearty and aromatic Bruneian beef stew, Daging Masak Kunyit features tender chunks of beef slow-cooked with potatoes in a vibrant turmeric-infused sauce. Enhanced with the fragrance of lemongrass, garlic, and onion, this dish is a comforting staple.
Daging Masak Lada Hiram (Bruneian Black Pepper Beef)
A savory and peppery beef dish, Daging Masak Lada Hiram features tender beef stir-fried with a robust black pepper sauce, aromatic spices, and vegetables.
Ikan Masak Asam Pedas
A flavorful and tangy fish stew, Ikan Masak Asam Pedas is a popular Bruneian dish featuring fish cooked in a spicy and sour tamarind-based broth with a blend of aromatic spices.
Ikan Masak Lemak Nenas
A flavorful fish curry where fish is simmered in a rich coconut milk broth with pineapple chunks, chilies, and turmeric. The sweetness of the pineapple balances the savory and spicy notes of the curry.
Ikan Sotong Masak Lemak
A rich and creamy curry dish featuring fish and squid cooked in a coconut milk-based gravy infused with turmeric, lemongrass, and chilies. It's a flavorful and comforting Bruneian staple.
Kueh Cincin
Kueh Cincin, meaning 'ring cakes', are a traditional Bruneian sweet snack known for their distinctive ring shape and crispy texture. Made from rice flour, sugar, and coconut milk, these delicate pastries are deep-fried to a golden crisp and often enjoyed with coffee or tea.
Kueh Lapis Brunei
A visually stunning and delicious layered cake, Kueh Lapis is a popular traditional sweet treat in Brunei, known for its intricate patterns and chewy texture. It's often made for celebrations and special occasions.
Kueh Selurut
Kueh Selurut is a traditional Bruneian sweet cake made from glutinous rice flour, coconut milk, and palm sugar, often steamed in banana leaves to impart a subtle aroma. It has a chewy texture and a rich, caramelized sweetness.
Kuih Cucur Udang (Bruneian Prawn Fritters)
Savory and slightly sweet fritters made with fresh prawns, flour, and a hint of spice, often served as a snack or appetizer.
Mee Goreng Brunei
A popular stir-fried noodle dish in Brunei, Mee Goreng translates to 'fried noodles'. It's a flavorful and often spicy dish that combines noodles with various meats, seafood, and vegetables, all coated in a savory sauce.
Mee Kolok Brunei
Mee Kolok is a popular noodle dish in Brunei, characterized by its springy egg noodles tossed in a savory sauce, often topped with minced meat, char siu (Chinese BBQ pork), and fresh garnishes. It's a comforting and flavorful meal, commonly enjoyed for breakfast or lunch.
Sayur Lalap Brunei (Bruneian Mixed Vegetable Salad)
A refreshing and healthy salad featuring a variety of blanched or raw vegetables, typically served with a flavorful sambal or a light dressing.
Serunding Kelapa
Serunding Kelapa, also known as 'coconut floss', is a savory and slightly spicy condiment made from shredded coconut cooked with a blend of aromatic spices. It has a dry, crumbly texture and is often served with rice, noodles, or as a filling.
Sup Ayam Halia
A comforting and aromatic chicken soup infused with the warmth of ginger (halia), Sup Ayam Halia is a nourishing dish often enjoyed for its perceived health benefits and delicious flavor.
Ulin-Ulin
Ulin-Ulin is a savory and slightly sweet cake made from glutinous rice flour, coconut milk, and palm sugar, often flavored with pandan. It's a popular snack or dessert in Brunei, known for its chewy texture and rich coconut flavor.
Wajid Manis (Sweet Glutinous Rice Cake)
Wajid Manis is a traditional Bruneian sweet cake made from glutinous rice, coconut milk, palm sugar, and pandan leaves, offering a rich, chewy, and fragrant dessert experience.