bruneian Recipes
8 delicious bruneian recipes from around the world
Ayam Masak Kerisik (Bruneian Coconut Chicken)
A flavorful Bruneian chicken dish featuring chicken simmered in a rich, aromatic sauce made with coconut milk, lemongrass, ginger, garlic, and a blend of spices. The 'kerisik' (toasted grated coconut) adds a unique nutty depth and texture to the dish.
Ayam Masak Lemak Cili Padi
A rich and spicy chicken dish cooked in coconut milk with bird's eye chilies, turmeric, and lemongrass. It's a flavorful and aromatic curry that is a staple in Bruneian households.
Daging Masak Kunyit (Bruneian Turmeric Beef)
A hearty and aromatic Bruneian beef stew, Daging Masak Kunyit features tender chunks of beef slow-cooked with potatoes in a vibrant turmeric-infused sauce. Enhanced with the fragrance of lemongrass, garlic, and onion, this dish is a comforting staple.
Ikan Masak Lemak Nenas
A flavorful fish curry where fish is simmered in a rich coconut milk broth with pineapple chunks, chilies, and turmeric. The sweetness of the pineapple balances the savory and spicy notes of the curry.
Ikan Sotong Masak Lemak
A rich and creamy curry dish featuring fish and squid cooked in a coconut milk-based gravy infused with turmeric, lemongrass, and chilies. It's a flavorful and comforting Bruneian staple.
Kueh Selurut
Kueh Selurut is a traditional Bruneian sweet cake made from glutinous rice flour, coconut milk, and palm sugar, often steamed in banana leaves to impart a subtle aroma. It has a chewy texture and a rich, caramelized sweetness.
Kuih Cucur Udang (Bruneian Prawn Fritters)
Savory and slightly sweet fritters made with fresh prawns, flour, and a hint of spice, often served as a snack or appetizer.
Sayur Lalap Brunei (Bruneian Mixed Vegetable Salad)
A refreshing and healthy salad featuring a variety of blanched or raw vegetables, typically served with a flavorful sambal or a light dressing.