bulgarian Recipes
30 delicious bulgarian recipes from around the world
Apricot Chicken
A delightful Bulgarian dish featuring tender chicken pieces simmered in a sweet and tangy apricot sauce. This recipe often incorporates warming spices, creating a fragrant and flavorful meal that is both comforting and elegant.
Banitsa
A traditional Bulgarian baked pastry made with layers of phyllo dough filled with a mixture of eggs, yogurt, and white cheese (similar to feta). It can be sweet or savory, but the most common version is cheese-filled.
Bob Chorba (Bulgarian Bean Soup)
A hearty and flavorful traditional Bulgarian bean soup, often considered a national dish. It's characterized by its rich taste, often enhanced with dried mint and vegetables.
Bulgarian Baked Yogurt with Honey and Walnuts
A simple yet elegant dessert made from thick, strained yogurt that is baked until slightly set, then drizzled with local honey and topped with crunchy walnuts.
Bulgarian Chicken with Rice (Pile s Oriz)
Pile s Oriz is a comforting and flavorful Bulgarian one-pot dish where tender chicken pieces are baked with rice, vegetables, and aromatic herbs, creating a hearty and satisfying meal.
Bulgarian Fried Zucchini with Yogurt Sauce
Crispy fried zucchini slices served with a refreshing and tangy yogurt-garlic sauce. This popular Bulgarian dish is a perfect appetizer or side, showcasing the simple yet delicious flavors of fresh zucchini.
Bulgarian Lamb Kavarma with Herbs
A hearty and aromatic stew featuring tender lamb slow-cooked with a medley of vegetables and a generous infusion of traditional Bulgarian herbs.
Bulgarian Lamb with Yogurt and Herbs
A tender and aromatic dish featuring lamb marinated in yogurt and fresh herbs, then slow-cooked to perfection. This recipe highlights the use of yogurt in Bulgarian savory cooking.
Bulgarian Moussaka
A comforting baked dish featuring layers of ground meat (usually pork or a mix), potatoes, and a savory yogurt-egg mixture, distinct from its Greek counterpart.
Bulgarian Pork with Plums and Apricots
A rich and flavorful Bulgarian stew featuring tender pork simmered with dried plums, apricots, and aromatic spices, creating a delightful balance of sweet and savory.
Bulgarian Stuffed Peppers with Cheese and Eggs (Chushki Bjurek)
Chushki Bjurek is a beloved Bulgarian vegetarian dish featuring roasted red peppers generously filled with a savory mixture of crumbled feta cheese and whisked eggs, then pan-fried to a golden crisp. It's a delightful appetizer or side dish, often enjoyed with a dollop of yogurt.
Chomlek (Slow-Cooked Pork Stew)
A hearty and flavorful slow-cooked stew featuring tender chunks of pork, aromatic vegetables, and a rich, savory broth, often seasoned with paprika and marjoram.
Gyuveche
A traditional Bulgarian baked dish, typically a hearty stew of meat and vegetables cooked slowly in a clay pot (gyuvetche). This version features pork and mixed vegetables.
Kavarma
A hearty and flavorful Bulgarian stew, traditionally slow-cooked in an earthenware pot. It typically features tender pieces of pork or chicken simmered with a variety of vegetables like onions, peppers, tomatoes, and mushrooms, seasoned with paprika and other spices.
Kavarma Chicken and Vegetables
A hearty and flavorful Bulgarian stew featuring tender chicken pieces simmered with a medley of vegetables, often including peppers, onions, tomatoes, and carrots, seasoned with paprika and other traditional spices.
Kavarma Pork and Vegetables
A hearty and flavorful Bulgarian stew featuring tender pork, a medley of vegetables, and aromatic spices, slow-cooked to perfection.
Kavarma Stew
A hearty and flavorful Bulgarian stew, typically made with pork or chicken, vegetables like peppers, onions, and tomatoes, and seasoned with traditional spices.
Kavarma with Fish
A flavorful Bulgarian stew featuring tender pieces of fish baked with vegetables and spices in a clay pot. This dish is a variation of the traditional meat-based Kavarma, showcasing the versatility of Bulgarian cuisine.
Krem Karamel (Bulgarian Caramel Custard)
A beloved Bulgarian dessert, Krem Karamel is a silky smooth custard with a rich, golden caramel topping. It's a classic, elegant dessert enjoyed on special occasions and everyday.
Krumi Kruleva's Kebabche
A flavorful and juicy Bulgarian grilled minced meat dish, often made with a blend of pork and beef, seasoned with cumin and traditional spices. This recipe is inspired by a popular family rendition.
Kyopolou (Roasted Eggplant and Pepper Spread)
A smoky and flavorful spread made from roasted eggplants, bell peppers, garlic, and tomatoes, often served as an appetizer or side dish.
Patatnik (Potato and Cheese Casserole)
A traditional Rhodopean dish, Patatnik is a savory baked casserole made primarily from grated potatoes, sirene (Bulgarian white brine cheese), eggs, and sometimes onions and herbs, offering a comforting and delicious taste of Bulgarian mountain cuisine.
Pile s Gabi i Gabi (Chicken with Potatoes and Mushrooms)
A hearty and comforting Bulgarian dish featuring tender chicken pieces braised with potatoes and earthy mushrooms in a savory sauce. This recipe draws inspiration from traditional Bulgarian home cooking, emphasizing simple ingredients and robust flavors.
Pileški Sarmichki (Chicken Stuffed Grape Leaves)
Tender chicken and rice are seasoned with herbs and spices, then carefully wrapped in brined grape leaves for a flavorful and comforting Bulgarian delicacy.