5 delicious bun recipes from around the world
A classic British spiral bun, generously filled with currants and warm spices, baked to a sticky, sweet perfection. A true taste of London.
Tvarohové Buchty are soft, fluffy yeast buns filled with sweetened quark (tvaroh) cheese, often with added raisins. They are baked until golden brown and typically dusted with powdered sugar.
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.
Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.
Traditional S-shaped saffron buns, often enjoyed on Saint Lucy's Day (December 13th). The vibrant yellow hue comes from saffron, and raisins are typically used for decoration.
