bun Recipes
4 delicious bun recipes from around the world
Chelsea Bun
A classic British spiral bun, generously filled with currants and warm spices, baked to a sticky, sweet perfection. A true taste of London.
Lussekatter (Saffron Buns)
Traditional S-shaped saffron buns, often enjoyed on Saint Lucy's Day (December 13th). The vibrant yellow hue comes from saffron, and raisins are typically used for decoration.
Vatrushka
Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.
Golfeados
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.