buns Recipes
4 delicious buns recipes from around the world
Dampfnudeln (German Steamed Buns)
Soft, fluffy, yeasted dumplings steamed in milk and butter, traditionally served as a dessert in Bavaria. They develop a slightly crisp bottom during steaming.
Pirozhki (Russian Stuffed Buns)
Pirozhki are classic Russian stuffed buns, traditionally filled with savory or sweet ingredients and then baked or fried. This recipe focuses on a delicious meat and egg filling, encased in a soft, enriched yeasted dough. They are perfect as a snack, appetizer, or light meal.
Char Siu Bao (Cantonese BBQ Pork Buns)
Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.
Mantou (Chinese Steamed Buns)
Fluffy, slightly sweet Chinese steamed buns. These plain buns are a versatile staple, perfect for soaking up rich sauces, accompanying stir-fries, or enjoyed simply with a drizzle of condensed milk.