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Čvarci are a traditional Serbian delicacy made from rendered pork fat and small cubes of pork (often with skin and meat attached), fried until golden-brown, crispy, and flavorful. They are a by-product of lard preparation and are a popular, albeit controversial, snack throughout the Balkans and Central/Eastern Europe. They can be enjoyed on their own, as a spread on bread, or used in other dishes.
