cambodian Recipes
20 delicious cambodian recipes from around the world
Bai Cha Kdam (Crab Fried Rice)
A flavorful Cambodian fried rice dish featuring fresh crab meat, fragrant jasmine rice, and a medley of vegetables, seasoned with a savory sauce.
Beef Lok Lak (Shaking Beef)
Beef Lok Lak, also known as 'shaking beef,' is a popular Cambodian dish featuring tender cubes of beef stir-fried with onions and a savory sauce. It's traditionally served on a bed of lettuce with sliced tomatoes and cucumber, accompanied by a zesty lime and pepper dipping sauce. The name 'lok lak' refers to the tossing and shaking motion used when cooking the beef.
Cambodian Banana Blossom Salad
A refreshing and vibrant salad featuring thinly sliced banana blossoms, fresh herbs, crunchy peanuts, and a tangy-sweet dressing. It's a celebration of textures and balanced flavors, embodying the essence of Khmer cuisine.
Cambodian Coconut Pork Skewers
Tender pork marinated in a fragrant blend of lemongrass, coconut, garlic, and spices, then grilled to perfection. These skewers offer a delightful balance of savory, sweet, and aromatic notes, making them a popular choice for gatherings.
Cambodian Grilled Pork Neck (Kor Moo Yang)
Tender and flavorful pork neck marinated in a savory blend of coconut milk, garlic, soy sauce, and palm sugar, then grilled to a perfect caramelization. This dish is a popular street food and a beloved classic in Cambodian cuisine.
Fish Amok (Amok Trey)
Amok Trey is a celebrated Cambodian dish, often considered the national dish, featuring tender pieces of fish gently steamed in a fragrant coconut milk curry sauce infused with kroeung (a traditional Khmer spice paste). The mixture is typically steamed in banana leaf cups, giving it a delicate, mousse-like texture. It's a harmonious blend of savory, slightly sweet, and aromatic flavors.
Grilled Lemongrass Fish
Tender white fish marinated in a fragrant paste of lemongrass, garlic, galangal, and chilies, then grilled to perfection. This dish is a staple in Cambodian cuisine, known for its aromatic qualities and fresh, vibrant flavors.
Kdam Chha Kroueng (Stir-fried Crab with Curry Paste)
A vibrant and aromatic stir-fried crab dish featuring a complex kroueng (curry paste) that balances savory, spicy, and herbal notes. This dish highlights the fresh seafood and unique spice blends of Cambodian cuisine.
Kuy Teav Moan (Chicken Noodle Soup)
Kuy Teav Moan is a comforting and aromatic chicken noodle soup, a staple in Cambodian breakfast and street food culture. It features a clear, flavorful chicken broth, tender shredded chicken, rice noodles, and a variety of fresh herbs and garnishes that allow for customization.
Kuy Teav Sngor (Clear Noodle Soup)
A light and clear noodle soup, often enjoyed for breakfast, featuring a delicate broth, tender meat, and fresh herbs. It's a comforting and subtly flavored dish distinct from the richer Kuy Teav Moan.
Kuy Teav Sngor Moan (Clear Chicken Noodle Soup)
A comforting and clear chicken noodle soup, distinct from other Kuy Teav variations, featuring a light yet flavorful broth, tender chicken, and fresh herbs.
Kuy Teav Sngor Moan Thom (Large Bowl Clear Chicken Noodle Soup)
A hearty and comforting clear chicken noodle soup, often served in a generous portion. It features tender chicken, rice noodles, and a flavorful broth, garnished with fresh herbs and crispy fried garlic.
Nom Banh Chok (Khmer Noodles)
Nom Banh Chok, often called Khmer noodles, is a quintessential Cambodian breakfast dish consisting of fresh rice noodles served with a flavorful fish-based curry sauce and an abundance of fresh herbs and vegetables. The curry is rich with coconut milk and aromatic spices, creating a comforting and refreshing meal.
Samlor Kari Moan (Cambodian Chicken Curry)
A fragrant and mildly spiced chicken curry soup, enriched with coconut milk, lemongrass, galangal, and a blend of Cambodian curry paste, often served with rice noodles or bread.
Samlor Kor Moan (Cambodian Chicken and Coconut Stew)
A rich and fragrant chicken stew made with coconut milk, lemongrass, turmeric, and a medley of vegetables, offering a comforting and flavorful Cambodian experience.
Samlor Kor Moan Prahok (Chicken and Coconut Stew with Prahok)
A rich and savory stew featuring chicken and coconut milk, elevated by the unique fermented fish paste, prahok. This dish offers a complex flavor profile that is distinctly Khmer.
Samlor Korkor
Samlor Korkor is a rich and complex Cambodian stew, often considered a celebratory dish. It features a fragrant broth infused with kroeung (a Cambodian spice paste), a variety of vegetables, and often includes fish or chicken, creating a deeply satisfying and flavorful experience.
Samlor Machou Kroeung Moan (Sour Chicken Curry Soup)
A comforting and flavorful sour soup featuring chicken and a fragrant kroueng (curry paste), balanced with tamarind for tanginess and fresh herbs for brightness. This is a lighter, more herbaceous take on Cambodian curry.
Samlor Machou Plaa (Sour Fish Soup)
A vibrant and tangy soup featuring fish, tamarind, and an assortment of fresh vegetables. This sour soup is a staple in Cambodian cuisine, offering a refreshing contrast to richer dishes.
Stir-Fried Water Spinach with Garlic
A simple yet flavorful Cambodian stir-fry featuring water spinach (ong choy) quickly cooked with garlic. This dish highlights the fresh, slightly crisp texture of the vegetable, often seasoned with oyster sauce or fermented soybean paste for an umami boost.