candy Recipes
13 delicious candy recipes from around the world
Torrone (Italian Nougat)
A classic Italian confection made from honey, sugar, egg whites, and almonds. This recipe yields a firm, chewy torrone, perfect for slicing and sharing. It requires patience and precision, but the result is a delightful treat steeped in tradition.
Lokum (Turkish Delight)
Turkish delight - gel candy with rose water and pistachios. Iconic confection.
Dalgona (Korean Honeycomb Toffee)
A popular Korean sugar candy, also known as honeycomb toffee, famous for its pressed shapes and its prominent role in the TV series 'Squid Game'. This recipe details how to make it at home.
Lokum (Turkish Delight)
Authentic Lokum, a classic Turkish delight made with fragrant rose water and crunchy pistachios, dusted with powdered sugar. A delightful chewy confection perfect for sharing or gifting.
Beijinho
Beijinho, meaning 'little kiss' in Portuguese, are sweet, chewy coconut truffles made from condensed milk. They are a popular treat in Brazil, often served at parties and celebrations, and are a delightful, simple-to-make confection.
Bocadillo (Guava Paste)
A traditional Colombian sweet made from guava paste and sugar, often served with cheese. It has a firm, jelly-like texture and a rich, sweet guava flavor.
Cocada
Cocada is a beloved Brazilian coconut candy, a sweet and chewy confection often found at beaches and street markets. This recipe focuses on the classic caramelized version.
Cocadas
Sweet, chewy coconut candies, traditionally made on the Caribbean coast. They can be white or brown depending on the sugar used, offering a delightful tropical treat.
Conserva de Coco (Venezuelan Coconut Candy)
A traditional Venezuelan confection made from shredded coconut and papelón (unrefined cane sugar), spiced with cinnamon and cloves. This dense, sweet candy is a popular treat, especially during the Christmas season.
Maria Mole
Brazilian soft candy - a light, airy, pillowy marshmallow confection with a delicate coconut flavor. Perfect as a sweet treat or party favor.
Halawa Tehina (Egyptian Sesame Halva)
A dense, rich, and traditional Egyptian sweet made from tahini (sesame paste). This halva is a delightful candy with a unique texture and nutty flavor, often enjoyed for breakfast or as a sweet treat.
Tameletjie (South African Toffee)
A classic South African sweet treat, Tameletjie is a sticky, crunchy toffee made from sugar, butter, vinegar, and golden syrup. It's often referred to as 'farm candy' and is a beloved traditional confection.
Chocolate Honeycomb
A delightful homemade version of the classic Australian Violet Crumble, featuring crunchy, airy honeycomb coated in rich dark chocolate.