21 delicious candy recipes from around the world
Tanghulu is a traditional Chinese candied fruit snack, typically made with hawthorn berries, but this recipe uses fresh strawberries coated in a thin, crunchy sugar shell. It's a sweet and satisfying treat with a delightful texture contrast.
A traditional Colombian sweet made from guava paste and sugar, often served with cheese. It has a firm, jelly-like texture and a rich, sweet guava flavor.
Sweet, chewy coconut candies, traditionally made on the Caribbean coast. They can be white or brown depending on the sugar used, offering a delightful tropical treat.
Brazilian soft candy - a light, airy, pillowy marshmallow confection with a delicate coconut flavor. Perfect as a sweet treat or party favor.
A popular Korean sugar candy, also known as honeycomb toffee, famous for its pressed shapes and its prominent role in the TV series 'Squid Game'. This recipe details how to make it at home.
Authentic Lokum, a classic Turkish delight made with fragrant rose water and crunchy pistachios, dusted with powdered sugar. A delightful chewy confection perfect for sharing or gifting.
A dense, rich, and traditional Egyptian sweet made from tahini (sesame paste). This halva is a delightful candy with a unique texture and nutty flavor, often enjoyed for breakfast or as a sweet treat.
Cocada is a beloved Brazilian coconut candy, a sweet and chewy confection often found at beaches and street markets. This recipe focuses on the classic caramelized version.
A traditional Georgian candle-shaped candy made by repeatedly dipping strings of walnuts into a thickened mixture of grape juice and flour (tatara). It's a healthy and naturally sweet treat, often enjoyed during holidays.
A classic South African sweet treat, Tameletjie is a sticky, crunchy toffee made from sugar, butter, vinegar, and golden syrup. It's often referred to as 'farm candy' and is a beloved traditional confection.
A classic Italian confection made from honey, sugar, egg whites, and almonds. This recipe yields a firm, chewy torrone, perfect for slicing and sharing. It requires patience and precision, but the result is a delightful treat steeped in tradition.
A traditional Venezuelan confection made from shredded coconut and papelón (unrefined cane sugar), spiced with cinnamon and cloves. This dense, sweet candy is a popular treat, especially during the Christmas season.
A traditional Scottish confectionery, tablet is a hard, crystalline sugar candy with a distinct grainy texture, sweeter and firmer than fudge. This recipe offers a delightful balance of sweetness and a satisfying bite.
A delightful sweet and tangy treat, these tamarind and coconut balls are a popular snack in Saint Vincent and the Grenadines. The natural tartness of tamarind is balanced with sweetness and the tropical flavor of coconut, creating a chewy, bite-sized confection.
A popular sweet and tangy treat made from tamarind pulp, sugar, and spices. These bite-sized candies are a delightful snack enjoyed by many in Antigua and Barbuda.
Jansak is a traditional Kyrgyz sweet candy made from clarified butter (ghee), crushed nuts (typically walnuts), and honey. It's a simple yet rich dessert, often prepared for special occasions or served with tea. Its ingredients reflect the natural bounty of Kyrgyzstan, with nuts and honey being readily available.
Sweet and chewy candies made from ripe papaya (pawpaw), sugar, and often flavored with lime. These delightful balls are a popular treat across the Caribbean.
Beijinho, meaning 'little kiss' in Portuguese, are sweet, chewy coconut truffles made from condensed milk. They are a popular treat in Brazil, often served at parties and celebrations, and are a delightful, simple-to-make confection.
A delightful homemade version of the classic Australian Violet Crumble, featuring crunchy, airy honeycomb coated in rich dark chocolate.
A crunchy and sweet confection made from roasted peanuts and caramelized sugar. This Lao-style peanut brittle often incorporates subtle spices or a hint of salt to balance the sweetness, making it an addictive treat.
A classic Caribbean sweet and tangy treat made from tamarind pulp and sugar, rolled into bite-sized balls. They offer a delightful balance of sweet and sour flavors.
