4 delicious cantonese recipes from around the world
Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.
A nourishing and flavorful steamed chicken dish, this Cantonese classic features tender chicken marinated and steamed with rehydrated shiitake mushrooms and sweet goji berries. It's a comforting dish often prepared for family meals and believed to have restorative properties.
A classic Cantonese dish featuring crispy fried fish fillets coated in a vibrant, tangy, and sweet sauce, often with colorful bell peppers and onions.
A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.
