2 delicious caribbean influence recipes from around the world
A hearty and comforting beef stew, 'Olla de Carne', traditionally made with various root vegetables and tender chunks of beef. This version is elevated by serving it with a side of fragrant 'Arroz de Coco' (Coconut Rice), a popular accompaniment on the Caribbean coast.
A flavorful rice dish made with pigeon peas (guandú), often cooked with coconut milk and aromatic spices, offering a taste of Caribbean influence in Costa Rican cuisine.
