2 delicious cast iron recipes from around the world
A rustic and delicious bread baked in a cast iron pot over braai (barbecue) coals, resulting in a wonderfully crusty exterior and a soft, fluffy interior. This traditional method imbues the bread with a unique smoky flavor.
Authentic Southern cornbread baked in a cast-iron skillet, boasting a wonderfully crispy, golden-brown bottom and a tender, crumbly interior. This recipe adheres to tradition by omitting sugar, allowing the natural sweetness of the cornmeal to shine.
