ceviche Recipes
8 delicious ceviche recipes from around the world
Cancha Serrana (Peruvian Toasted Corn)
Cancha Serrana is a popular Peruvian snack made from large, dried corn kernels that are toasted until they are puffed, crunchy, and golden brown. It's an essential accompaniment to ceviche and a delicious standalone snack.
Cebiche Mixto (Deluxe Mixed Seafood Ceviche)
A vibrant and sophisticated Peruvian mixed seafood ceviche, featuring tender fish, succulent shrimp, and pre-cooked octopus, all 'cooked' in a zesty marinade of fresh lime juice, fiery ají limo, and aromatic cilantro. This deluxe version elevates the classic with its variety of premium seafood.
Ceviche Carretillero (Peruvian Street Cart Ceviche)
A beloved working-class Peruvian street food classic. This hearty ceviche is elevated with the addition of sliced hot dogs, crunchy toasted corn (cancha), and a generous dash of hot sauce, offering a unique and satisfying flavor profile.
Ceviche Clásico
Peruvian lime-cured fish - fresh fish 'cooked' in tiger's milk with onion and ají. A national treasure.
Ceviche de Conchas Negras (Black Clam Ceviche)
A rare and highly prized Tumbes delicacy, this ceviche features the unique, briny flavor of black clams (conchas negras) 'cooked' in fresh lime juice. It's a vibrant and refreshing dish that highlights the natural taste of the sea.
Ceviche de Pescado Clásico
Classic Peruvian fish ceviche - the original and most traditional preparation. Peru's national dish, celebrated for its vibrant flavors and refreshing simplicity.
Ceviche Ecuatoriano
A vibrant and refreshing Ecuadorian shrimp ceviche, featuring perfectly cooked shrimp bathed in a zesty tomato-citrus broth, balanced with thinly sliced red onion and fresh cilantro. Traditionally served with crunchy popcorn and plantain chips for a delightful textural contrast.
Ceviche Negro (Black Ceviche)
A striking and modern Peruvian ceviche featuring tender seafood cured in a dramatic black 'leche de tigre' infused with squid ink. The vibrant acidity of lime juice, the subtle heat of ají limo, and the fresh aromatics of cilantro create a complex flavor profile.