chewy Recipes
7 delicious chewy recipes from around the world
Bánh Bò (Vietnamese Honeycomb Cake)
A delightful Vietnamese steamed cake known for its distinctive, airy honeycomb-like interior texture. It's wonderfully chewy, sweet, and often infused with pandan for a fragrant aroma.
Daifuku Mochi
Soft, chewy, and slightly sweet Japanese rice cakes (mochi) generously filled with a sweet red bean paste (anko). A traditional treat for Japanese New Year and a delightful dessert any time of year.
Injeolmi (Korean Roasted Soybean Rice Cake)
Injeolmi is a traditional Korean rice cake (tteok) made from steamed glutinous rice flour, pounded until smooth and chewy, then coated in a generous amount of roasted soybean powder. It's a delightful chewy, slightly sweet treat often enjoyed during celebrations and holidays.
Jjolmyeon (Spicy Chewy Cold Noodles)
Jjolmyeon is a popular Korean street food and cafeteria dish featuring delightfully chewy wheat noodles tossed in a vibrant, spicy-sweet sauce with crisp vegetables. It's a refreshing and satisfying meal, perfect for a quick lunch or light dinner.
Kutsinta
Filipino kutsinta are soft, chewy, and slightly gelatinous steamed rice cakes with a distinct brown hue and a hint of coconut. Perfect for merienda (afternoon snack) or dessert.
Mochi (Japanese Rice Cakes)
Traditional Japanese mochi are soft, chewy, and slightly sweet glutinous rice cakes. They are a quintessential part of Japanese New Year celebrations and can be enjoyed in various ways, both sweet and savory.
Pão de Queijo (Brazilian Cheese Bread)
Authentic Brazilian cheese bread, featuring delightfully chewy and cheesy balls made from tapioca flour. These naturally gluten-free treats are perfect as a snack or appetizer.