chili Recipes
7 delicious chili recipes from around the world
Nam Prik Ong (Northern Thai Tomato and Pork Chili Dip)
A flavorful and slightly spicy Northern Thai relish made with minced pork, tomatoes, and chilies. It's traditionally served as a dip with fresh vegetables and crispy pork crackling.
Ốc Hương (Spotted Babylon Snails with Lemongrass and Chili)
A popular Vietnamese street food, Ốc Hương features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.
Birria de Res (Mexican Beef Stew)
A rich and flavorful Mexican slow-braised beef stew, featuring tender chunks of beef simmered in a complex consommé infused with dried chilies and aromatic spices. Traditionally from Jalisco, this dish is perfect for special occasions and can be served as a hearty stew or used to make delicious birria tacos.
Camarones a la Diabla (Devilish Shrimp)
A classic Mexican dish featuring succulent shrimp bathed in a fiery, rich red chile sauce. 'A la diabla' translates to 'deviled,' indicating its signature intense heat. This recipe is for those who truly enjoy a spicy kick, but heat levels can be adjusted.
Pozole Rojo
A hearty and flavorful Mexican hominy soup featuring tender pork and plump dried corn kernels simmered in a rich, smoky red chili broth. Traditionally served with a vibrant array of fresh toppings.
Tamales
Authentic Mexican tamales, featuring tender masa dough steamed inside corn husks, filled with savory pork in a rich chili sauce. A beloved staple for celebrations and holidays.
Piri Piri Sauce
A fiery and flavorful African Bird's Eye chili sauce, originating from Mozambique. This versatile condiment is perfect for adding a kick to any dish.