10 delicious chili recipes from around the world
A rich and flavorful Mexican slow-braised beef stew, featuring tender chunks of beef simmered in a complex consommé infused with dried chilies and aromatic spices. Traditionally from Jalisco, this dish is perfect for special occasions and can be served as a hearty stew or used to make delicious birria tacos.
A flavorful and slightly spicy Northern Thai relish made with minced pork, tomatoes, and chilies. It's traditionally served as a dip with fresh vegetables and crispy pork crackling.
A fiery and flavorful African Bird's Eye chili sauce, originating from Mozambique. This versatile condiment is perfect for adding a kick to any dish.
A classic Mexican dish featuring succulent shrimp bathed in a fiery, rich red chile sauce. 'A la diabla' translates to 'deviled,' indicating its signature intense heat. This recipe is for those who truly enjoy a spicy kick, but heat levels can be adjusted.
A hearty and flavorful Mexican hominy soup featuring tender pork and plump dried corn kernels simmered in a rich, smoky red chili broth. Traditionally served with a vibrant array of fresh toppings.
A popular Vietnamese street food, Ốc Hương features tender, stir-fried spotted babylon snails (oc huong) infused with the aromatic flavors of lemongrass, garlic, and a hint of chili. Best enjoyed hot with a zesty salt-pepper-lime dipping sauce.
Authentic Mexican tamales, featuring tender masa dough steamed inside corn husks, filled with savory pork in a rich chili sauce. A beloved staple for celebrations and holidays.
A simple yet flavorful dish featuring fresh parrotfish marinated in lime juice, garlic, and chili, then grilled to perfection. This highlights the abundance of fresh seafood in Seychelles.
Fresh white fish fillets marinated in a vibrant blend of lime juice, chili, garlic, and ginger, then grilled to perfection, offering a zesty and slightly spicy island flavor.
Freshly caught fish, marinated in a zesty blend of lime juice, chili, garlic, and ginger, then grilled to perfection. This simple yet flavorful dish highlights the abundance of seafood in the Solomon Islands.
