2 delicious citrus cured recipes from around the world
Peru's iconic national dish, featuring impeccably fresh white fish 'cooked' in vibrant citrus juices, mingled with thinly sliced red onion, fragrant cilantro, and a touch of aji amarillo for a gentle heat. Served traditionally with slices of boiled sweet potato and toasted cancha corn.
A refreshing and vibrant Colombian ceviche, featuring tender fish or shrimp 'cooked' in lime juice and tossed with fresh vegetables and a hint of ketchup for a unique regional twist. Perfect as an appetizer or light meal.
