coconut cream Recipes
5 delicious coconut cream recipes from around the world
Samoan Pork and Taro Leaf Bundle (Pua'a Palusami)
Tender pieces of pork belly are wrapped in nutrient-rich taro leaves and slow-cooked in coconut cream, creating a rich and flavorful Samoan delicacy.
Samoan Umu Pork and Taro Leaf Bundle
A traditional Samoan delicacy cooked in an umu (earth oven), this dish features tender pork and nutrient-rich taro leaves, all enveloped in creamy coconut milk and steamed to perfection within banana leaves. The umu cooking method imparts a unique smoky flavor and ensures the ingredients remain incredibly moist and tender.
Solomon Islands Taro Leaf and Coconut Cream Rolls (Raaro)
Tender taro leaves are enveloped in a creamy coconut mixture, then steamed to perfection, creating a flavorful and nutritious side dish or light meal. This dish, known as Raaro, is a staple in the Solomon Islands, showcasing the versatility of local ingredients.
Kapisi Pulu (Cabbage and Corned Beef in Coconut Cream)
A savory and comforting Tongan dish featuring tender corned beef and cabbage simmered in rich coconut cream. Traditionally cooked in an 'umu (underground oven), it can also be prepared in a conventional oven. This dish highlights the Tongan use of readily available ingredients and the beloved flavor of coconut.
Talo Tokotokoi (Baked Taro with Coconut Cream)
A simple yet delicious Tuvaluan dish featuring baked taro mashed and generously coated with sweetened coconut cream. It's a comforting and popular dish often served at community gatherings.