cold soup Recipes
7 delicious cold soup recipes from around the world
Ajo Blanco (Spanish White Gazpacho)
A refreshing and elegant cold soup from Andalusia, Spain, featuring blanched almonds, garlic, and stale bread. Perfect for a light summer starter or appetizer.
Gazpacho Andaluz
A refreshing and vibrant cold soup from Andalusia, Spain. This classic gazpacho is made by blending ripe tomatoes with cucumber, green bell pepper, stale bread, garlic, sherry vinegar, and extra virgin olive oil. It's the perfect dish for a hot summer day.
Gazpacho Andaluz
A quintessential Andalusian cold tomato soup, this refreshing gazpacho is a vibrant blend of ripe tomatoes, crisp vegetables, and softened bread, perfect for a hot summer day. It's best served ice-cold.
Okroshka (Russian Cold Soup)
A classic Russian summer soup, Okroshka is a refreshing and hearty cold soup made with kvas (or kefir), fresh vegetables, boiled eggs, and a protein of your choice. It's the perfect dish for a hot day.
Okroshka on Kefir
Okroshka on Kefir is a classic Russian cold soup, perfect as a light and refreshing meal during the summer months. This version uses a tangy kefir base, packed with fresh vegetables and protein.
Salmorejo
A thick, creamy, and vibrant cold tomato soup from Córdoba, Spain. It's a richer, more substantial cousin to gazpacho, traditionally garnished with finely diced jamón serrano and hard-boiled egg.
Cacık
A refreshing and cooling Turkish yogurt and cucumber side dish, perfect for hot summer days or as an accompaniment to rich meals like kebabs. It's a delightful blend of creamy yogurt, crisp cucumber, pungent garlic, and aromatic mint.