3 delicious collard greens recipes from around the world
A simple yet flavorful Ethiopian dish featuring fresh, crumbly ayib cheese gently folded into tender, sautéed collard greens infused with aromatic niter kibbeh and garlic. It's a protein-rich, vegetarian side dish often served as part of a larger platter.
A classic Ethiopian vegetarian and vegan side dish featuring tender collard greens sautéed with aromatic spices. Traditionally enjoyed during fasting periods, it's also a delicious accompaniment to many meals.
A hearty and flavorful Ethiopian stew featuring tender collard greens simmered with succulent beef, infused with the aromatic spice blend of niter kibbeh (spiced clarified butter). This is a non-fasting version.
