colorful Recipes
12 delicious colorful recipes from around the world
Russian Beet and Bean Vinaigrette Salad (Vinegret)
A vibrant and hearty Russian salad featuring tender cooked root vegetables, protein-rich white beans, and tangy pickled cucumbers, all brought together with a simple oil dressing. This variation of the classic Vinegret is both visually appealing and satisfying.
Vinegret (Russian Beet Salad)
A vibrant and classic Russian beet salad, Vinegret is a colorful medley of root vegetables, pickles, and a simple oil dressing. It's healthy, satisfying, and its flavors meld beautifully over time, making it even better the next day.
Ais Kacang (Malaysian Shaved Ice)
A vibrant and refreshing Malaysian shaved ice dessert, traditionally layered with sweet beans, corn, grass jelly, and drizzled with colorful syrups. A delightful treat perfect for hot weather.
Bua Loi (Floating Rice Balls in Coconut Cream)
Bua Loi is a traditional Thai dessert featuring colorful, chewy glutinous rice balls gently floating in a fragrant, sweet coconut milk sauce. It's a delightful and visually appealing treat.
Bua Loy (Thai Glutinous Rice Balls in Coconut Cream)
Bua Loy features delightful, chewy glutinous rice balls in a sweet and fragrant coconut milk broth. Traditionally colored with natural ingredients like taro and pumpkin, these vibrant dumplings offer a comforting and subtly sweet dessert experience.
Chè Ba Màu (Vietnamese Three-Color Dessert)
A visually stunning and refreshing Vietnamese dessert featuring distinct layers of sweet red beans, creamy mung beans, and vibrant pandan jelly, all topped with rich coconut milk and crushed ice. It's a delightful play of textures and flavors.
Kuih Lapis (Malaysian Layered Cake)
A vibrant and visually appealing steamed layered cake, perfect as a delightful tea-time treat. This recipe guides you through creating beautiful, distinct layers of color and flavor.
Palabok
A vibrant and flavorful Filipino noodle dish featuring thin rice noodles coated in a rich, savory shrimp-based sauce, generously topped with various garnishes. It's a popular choice for celebrations and gatherings.
Sapin-Sapon (Layered Rice Cake)
A beloved Filipino delicacy, Sapin-Sapin is a visually stunning and deliciously chewy layered rice cake made from glutinous rice flour, coconut milk, and sugar. Its vibrant, distinct layers, often colored and flavored with ube (purple yam) and jackfruit, make it a popular centerpiece for festivals and celebrations.
Tab Tim Krob (Thai Red Rubies)
A visually stunning and incredibly refreshing Thai dessert featuring jewel-like water chestnuts coated in vibrant tapioca pearls, served in sweetened coconut milk over crushed ice. The contrast of textures – the crisp water chestnut within a chewy, tender coating – makes this a delightful treat.
Gelatina Venezolana
A vibrant and visually stunning layered gelatin dessert, a beloved treat in Venezuela, perfect for celebrations.
Nigerian Fried Rice
A vibrant and flavorful Nigerian classic, this fried rice is a popular alternative to Jollof rice at parties, packed with colorful vegetables and savory chicken liver.