comfort food Recipes
953 delicious comfort food recipes from around the world
Bún Bò Huế
A deeply flavorful and spicy Huế-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.
Bún Riêu Cua (Vietnamese Crab Noodle Soup)
A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.
Buri Daikon (Simmered Yellowtail and Daikon)
A classic Japanese winter comfort dish featuring tender, fatty yellowtail (buri) simmered with slightly sweet daikon radish in a savory broth. The daikon absorbs the rich flavors of the fish and seasonings, creating a deeply satisfying meal.
Buta no Kakuni (Braised Pork Belly)
Meltingly tender pork belly braised in a rich, savory-sweet sauce of soy sauce, sake, and mirin. A classic Japanese comfort food, particularly famous in Nagasaki.
Butter Chicken
India's beloved creamy tomato curry with tender tandoori chicken in a rich, mildly spiced sauce. This recipe focuses on achieving authentic flavor and texture at home.
Cá Kho Tộ (Vietnamese Caramelized Fish)
A classic Vietnamese comfort food from the Mekong Delta, this dish features tender catfish steaks braised in a rich, savory, and slightly sweet caramelized sauce, traditionally cooked in a clay pot. The deep umami flavor is balanced by the aromatic shallots, garlic, and a hint of spice from chilies.
Cà Ri Gà (Vietnamese Chicken Curry)
A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.
Caldereta
A rich and savory Filipino meat stew, traditionally made with goat or beef, simmered in a flavorful tomato and liver sauce. This hearty dish is a staple at Filipino fiestas and celebrations.
Canh Chua (Vietnamese Sour Soup)
A vibrant and flavorful Vietnamese sour soup (Canh Chua) featuring a tamarind-based broth, tender fish, sweet pineapple, and crisp vegetables. This soup beautifully balances sweet, sour, and savory notes, making it a comforting and refreshing dish, especially popular in Southern Vietnamese cuisine.
Canh Khổ Qua (Vietnamese Stuffed Bitter Melon Soup)
A traditional Vietnamese soup featuring tender bitter melon halves or rings stuffed with a savory mixture of ground pork, wood ear mushrooms, and glass noodles, simmered in a clear, flavorful broth. This dish is often enjoyed for its perceived cooling properties and health benefits.
Chana Masala
A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.
Chanko Nabe (Sumo Wrestler's Hot Pot)
A hearty and nutritious Japanese hot pot traditionally eaten by sumo wrestlers to build bulk. This version features chicken, meatballs, tofu, and a variety of vegetables simmered in a savory broth. It's designed to be filling and provide sustained energy.
Cháo Gà (Vietnamese Chicken Congee)
A deeply comforting and nourishing Vietnamese chicken congee, perfect for recovery or a light, wholesome meal. This recipe focuses on building layers of flavor for a truly satisfying bowl.
Cháo Lòng (Vietnamese Pork Organ Congee)
A deeply nourishing and comforting Vietnamese rice porridge (congee) simmered with a variety of carefully prepared pork offal. This dish is a staple for breakfast or a warming meal, celebrated for its rich flavor and high nutritional content.
Char Siu Bao (Cantonese BBQ Pork Buns)
Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.
Chè Đậu Xanh (Vietnamese Mung Bean Sweet Soup)
A comforting and creamy Vietnamese sweet soup made from tender mung beans simmered with fragrant pandan leaves and enriched with coconut milk. This dessert can be enjoyed warm or chilled.
Chè Trôi Nước (Vietnamese Floating Rice Balls)
Chè Trôi Nước are delightful, chewy glutinous rice balls with a sweet mung bean filling, gently simmered in a fragrant ginger-infused syrup and finished with creamy coconut milk. This dessert is a traditional and comforting treat, often enjoyed during special occasions like Tết (Vietnamese New Year).
Chelo Kabab
Iran's national dish - fragrant saffron-scented basmati rice served with succulent grilled ground lamb kebabs. The crispy rice crust (tahdig) is a highly prized element, and the dish is traditionally finished with a raw egg yolk mixed into the hot rice and a sprinkle of sumac.
Chicken Adobo
The Philippines' national dish - chicken braised in a tangy, savory, and deeply satisfying sauce of vinegar, soy sauce, garlic, and bay leaves. This recipe offers a classic approach to this beloved Filipino comfort food.
Chicken and Pork Adobo
The Philippines' beloved national dish, this adobo features tender chicken and succulent pork belly braised in a rich, tangy, and savory sauce of soy sauce, vinegar, garlic, and bay leaves. It's a deeply flavorful dish that's surprisingly easy to make.
Chicken Nanban
Tender, juicy fried chicken thighs coated in a light batter, then bathed in a tangy-sweet nanban sauce and served with a dollop of creamy tartar sauce. A beloved specialty from Miyazaki Prefecture.
Chicken Tinola
A comforting and healthy Filipino chicken soup, known for its aromatic ginger broth and tender chicken, often enhanced with green papaya and leafy greens.
Cơm Chiên Dương Châu (Vietnamese Yangzhou-Style Fried Rice)
A flavorful and satisfying Vietnamese fried rice, inspired by the classic Yangzhou style. This dish features tender char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and vibrant green peas, all wok-tossed with day-old rice and fragrant scallions. Perfect for a quick weeknight meal or a delicious side dish.
Cơm Tấm (Vietnamese Broken Rice)
Cơm Tấm, a beloved Saigon street food, features fragrant broken rice served with succulent grilled pork chops, a perfectly fried egg, and a side of tangy pickled vegetables. It's a classic breakfast dish that's both satisfying and flavorful.