comfort food Recipes
953 delicious comfort food recipes from around the world
Congee (Chinese Rice Porridge)
A comforting and nourishing Chinese rice porridge, where rice is simmered until it breaks down into a silky, smooth consistency. This versatile base is perfect for a variety of savory toppings, making it an ultimate comfort food across Asia.
Curd Rice (Thayir Sadam)
A cooling and comforting South Indian dish of rice mixed with yogurt and finished with a fragrant tempering. Perfect for a light meal or as a palate cleanser.
Curry Laksa
A rich and aromatic Malaysian coconut curry noodle soup featuring tender shrimp, absorbent tofu puffs, and briny cockles (optional) swimming in a fragrant, spiced broth. This dish is a delightful balance of creamy, savory, and subtly spicy flavors.
Dak Bokkeumtang (Korean Spicy Braised Chicken)
A hearty and flavorful Korean comfort food, Dak Bokkeumtang features tender, bone-in chicken pieces braised in a rich, spicy, and savory sauce with hearty vegetables like potatoes and carrots. It's a perfect one-pot meal that's both satisfying and warming.
Dak Galbi (Korean Spicy Stir-Fried Chicken)
A vibrant and flavorful Korean dish featuring tender chicken thighs stir-fried with an assortment of fresh vegetables in a spicy, savory gochujang-based sauce. Traditionally a specialty of Chuncheon, it's perfect for social gatherings and can be customized with additions like cheese or fried rice.
Dakdoritang (Korean Spicy Braised Chicken)
A comforting and flavorful Korean dish featuring chicken pieces braised in a rich, spicy sauce with tender potatoes and carrots. This one-pot wonder is perfect for a hearty meal.
Dal Makhani
A rich and creamy Punjabi classic, this Dal Makhani is slow-cooked to perfection with whole black lentils, kidney beans, butter, and aromatic spices. It's a deeply flavorful and indulgent dish, traditionally simmered for hours to achieve its signature velvety texture.
Dal Tadka
A comforting and aromatic Indian lentil dish, featuring tender toor dal simmered and finished with a flavorful tempering (tadka) of ghee, spices, and aromatics. A staple in Indian homes.
Dan Chao Fan (Egg Fried Rice)
A foundational Chinese dish, this Egg Fried Rice features individual grains of rice coated in golden scrambled egg. It's a quick, satisfying, and versatile base for countless variations.
Dan Hua Tang (Chinese Egg Drop Soup)
A classic Chinese comfort food, Dan Hua Tang is a simple yet elegant soup featuring delicate ribbons of silken egg suspended in a savory, aromatic chicken broth. It's quick to prepare and perfect for a light meal or starter.
Dinuguan (Filipino Pork Blood Stew)
A rich and savory Filipino stew made with pork belly, pork ears, and pork blood, simmered in a tangy vinegar-based sauce. It's known for its deep, complex flavor and unique texture.
Dizi (Abgoosht)
A hearty and traditional Persian lamb and chickpea stew, famously served in two courses from individual clay pots. This ancient dish offers a unique culinary experience.
Dizi (Ghormeh Diz)
A hearty and traditional Persian lamb and bean stew, Dizi is unique in its presentation, served in its cooking pot as two distinct courses: first, the flavorful broth, and second, the mashed solids. This dish is a staple of working-class Iranian cuisine and offers a deeply satisfying culinary experience.
Doenjang Guk (Korean Soybean Paste Soup)
A comforting and simple Korean soybean paste soup, perfect for an everyday meal. It's light, flavorful, and packed with vegetables.
Doenjang Jjigae (Korean Soybean Paste Stew)
A hearty and deeply flavorful Korean stew made with fermented soybean paste (doenjang), tender vegetables, and soft tofu. This earthy and savory dish is a staple in Korean home cooking, perfect for a comforting meal.
Dolmeh Beh (Persian Stuffed Quince)
A delightful and aromatic Persian autumn specialty where tender quinces are stuffed with a savory-sweet mixture of ground lamb, rice, split peas, and warm spices, then simmered in a tangy pomegranate sauce until fork-tender and beautifully colored.
Dolmeh Felfel (Persian Stuffed Peppers)
A classic Iranian dish where bell peppers are generously stuffed with a flavorful mixture of ground meat, aromatic rice, and a generous amount of fresh herbs, then simmered in a savory tomato sauce. This recipe offers a delightful balance of textures and tastes.
Dolmeh-ye Felfel (Persian Stuffed Peppers)
Tender bell peppers filled with a savory mixture of ground beef, rice, and yellow split peas, simmered in a tangy sweet-sour sauce. A classic Persian comfort food.
Dolmeh-ye Kalam (Persian Stuffed Cabbage)
Tender cabbage leaves generously filled with a savory mixture of ground beef and rice, then simmered in a delightful sweet and sour tomato-based sauce. A classic Persian comfort food.
Dolsot Bibimbap (Korean Hot Stone Pot Rice)
A vibrant and flavorful Korean rice dish served in a sizzling hot stone pot. Dolsot Bibimbap features a base of perfectly cooked rice, topped with an assortment of colorful, seasoned vegetables, tender marinated beef, and a sunny-side-up egg. The magic happens when the hot pot creates a delightful crispy rice crust at the bottom, adding a wonderful texture to every bite. Served with a savory and spicy gochujang sauce.
Donkkaseu (Korean Pork Cutlet)
A popular Korean-Japanese fusion dish featuring crispy, golden-brown breaded pork cutlets served with a sweet and savory donkkaseu sauce and shredded cabbage. This is a beloved comfort food.
Dwaeji Gukbap (Korean Pork and Rice Soup)
A hearty and comforting Korean pork soup with rice, a beloved specialty from Busan. This dish features a rich, milky broth made from simmering pork bones and shoulder, served with tender slices of pork and rice, allowing each diner to season to their preference.
Et Sote (Turkish Beef SautΓ©)
A classic Turkish comfort food, Et Sote features tender cubes of beef sautΓ©ed with vibrant bell peppers and juicy tomatoes in a rich, savory tomato-based sauce. This dish is known for its simplicity and deeply satisfying flavors.
Ezogelin ΓorbasΔ± (Turkish Red Lentil Soup)
Ezogelin ΓorbasΔ±, often called 'Bride's Soup,' is a comforting and flavorful Turkish red lentil soup. It features a delightful blend of red lentils, bulgur, and rice, seasoned with mint and a hint of spice. This soup is named after Ezo, a bride whose exquisite soup recipe became legendary.