comfort food Recipes
953 delicious comfort food recipes from around the world
Sundae (Korean Blood Sausage)
A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.
Sundae Gukbap (Korean Blood Sausage Soup)
A deeply savory and comforting Korean soup featuring tender pork bone broth, chewy sundae (blood sausage), various pork offal, and served with rice. This dish is known for its rich flavor and hearty nature, often enjoyed as a full meal.
Sundubu Jjigae (Korean Soft Tofu Stew)
A comforting and spicy Korean stew featuring silken tofu, seafood, and a rich, flavorful broth. Perfect for a chilly day.
Súp Cua (Vietnamese Crab and Corn Soup)
A delicate and comforting Vietnamese crab and corn soup, featuring a silky egg-drop broth studded with sweet corn kernels and tender crab meat. This elegant soup is perfect as a starter or a light meal.
Sup Kambing (Malaysian Mutton Soup)
A deeply flavorful and aromatic Malaysian mutton soup, featuring a clear, spiced broth that is both comforting and warming. Perfect for a chilly evening or as a hearty meal.
Tahchin (Persian Saffron Rice Cake)
An elegant and festive Persian rice cake, Tahchin features layers of fragrant saffron-infused rice and tender chicken, baked to a delightful golden crispiness at the bottom. It's a showstopper main course.
Tahchin-e Morgh (Persian Saffron Rice Cake with Chicken)
A showstopping Persian saffron rice cake featuring a crispy, golden crust of parboiled rice mixed with yogurt and egg yolks, layered with tender, spiced chicken, and barberries. This dish is a true centerpiece for any festive occasion.
Tahdig (Persian Crispy Rice)
Tahdig is the coveted crispy, golden rice crust found at the bottom of a pot of Persian rice. It's a textural delight, offering a satisfying crunch that is often the most sought-after part of the meal.
Takikomi Gohan (Japanese Mixed Rice)
A comforting and flavorful Japanese mixed rice dish where rice is cooked with a medley of vegetables and savory seasonings. Perfect for autumn, but delicious year-round.
Tantanmen (Japanese Spicy Sesame Noodles)
A comforting and flavorful Japanese take on Dan Dan noodles, featuring a rich, spicy sesame broth, savory ground pork, and tender ramen noodles. This version is often milder and creamier than its Sichuanese counterpart.
Tapsilog
A classic Filipino breakfast featuring tender, savory cured beef (tapa), fragrant garlic fried rice (sinangag), and a perfectly fried egg (itlog). The name 'Tapsilog' is a portmanteau of Tapa (cured beef), Sinangag (garlic rice), and Itlog (egg).
Tas Kebap (Turkish Lamb Stew)
A comforting and rustic Turkish lamb stew, slow-braised with tomatoes, peppers, and onions until incredibly tender. Perfect for a hearty everyday meal.
Teh Tarik (Malaysian Pulled Tea)
Teh Tarik, meaning 'pulled tea' in Malay, is Malaysia's beloved national beverage. This sweet, creamy, and frothy tea is traditionally made by repeatedly pouring the tea between two vessels to create a rich foam. It's a comforting and invigorating drink, perfect any time of day.
Tendon (Tempura Rice Bowl)
A classic Japanese rice bowl featuring a generous topping of assorted crispy tempura, served over steamed rice and drizzled with a savory-sweet tentsuyu sauce. This dish is best enjoyed immediately to savor the contrast between the crunchy tempura and the soft rice.
Thịt Heo Quay (Vietnamese Crispy Roast Pork Belly)
An iconic Vietnamese celebration dish, Thịt Heo Quay features succulent pork belly roasted to perfection with incredibly crispy, crackling skin. This recipe guides you through achieving that coveted crunch and tender interior.
Thịt Kho Tàu (Vietnamese Caramelized Pork Belly and Eggs)
A classic Vietnamese comfort dish, Thịt Kho Tàu features tender pork belly and hard-boiled eggs braised in a rich, savory-sweet coconut caramel sauce. Traditionally enjoyed during Tết (Lunar New Year) and other celebrations, this dish is deeply satisfying and even better the next day.
Thịt Kho Trứng (Vietnamese Caramelized Pork Belly with Eggs)
A quintessential Vietnamese comfort food, Thịt Kho Trứng features tender pork belly and hard-boiled eggs braised in a rich, savory, and slightly sweet coconut caramel sauce. It's a staple during Tet (Lunar New Year) and a beloved dish year-round.
Tinola (Filipino Chicken Ginger Soup)
A comforting and healthy Filipino chicken soup, Tinola is known for its clear, gingery broth and tender chicken. It's a staple in Filipino home cooking, perfect for a light yet nourishing meal.
Tinolang Manok
A comforting and nourishing Filipino chicken soup, Tinolang Manok is characterized by its clear, ginger-infused broth, tender chicken, and the subtle bitterness of green papaya and chili leaves (or moringa). Often considered a 'healing' soup, it's perfect for when you need a warm, restorative meal.
Tom Kha Gai
A fragrant and creamy Thai coconut chicken soup, featuring the distinct aromatic notes of galangal, lemongrass, and kaffir lime leaves. It's a comforting and milder counterpart to the fiery Tom Yum soup.
Tonkatsu (Japanese Pork Cutlet)
Crispy, golden-brown panko-crusted deep-fried pork loin cutlets. A beloved Yoshoku (Western-influenced Japanese cuisine) classic, perfect served with shredded cabbage and tonkatsu sauce.
Tonkotsu Ramen
Fukuoka's signature creamy pork bone ramen, featuring a rich, milky broth, tender chashu pork, perfectly soft-boiled eggs, and thin ramen noodles.
Tteokbokki
Korea's beloved street food - chewy rice cakes bathed in a fiery-sweet gochujang sauce, complemented by tender fish cakes and fresh scallions. A comforting and addictive dish.
Türk Pilavı (Turkish Rice Pilaf)
A classic Turkish rice pilaf, known as 'pilav', is a buttery, fragrant rice dish cooked to fluffy perfection. It's a staple accompaniment to many Turkish meals, prized for its delicate texture and rich flavor. This recipe focuses on achieving separate, tender grains of rice.