comfort food Recipes
953 delicious comfort food recipes from around the world
Semur Daging (Indonesian Sweet Soy Braised Beef)
A classic Indonesian comfort food, Semur Daging features tender chunks of beef slow-braised in a rich, sweet, and savory sauce made with kecap manis (sweet soy sauce). This Dutch-influenced dish is deeply aromatic and pairs perfectly with steamed rice.
Seolleongtang (Korean Ox Bone Soup)
A deeply nourishing and comforting Korean ox bone soup, characterized by its rich, milky white broth achieved through hours of slow simmering. This soup is traditionally seasoned at the table to personal preference.
Sha Jiang Ji (Sand Ginger Chicken)
A classic Cantonese comfort dish featuring tender chicken braised in a clay pot with the uniquely fragrant sand ginger (galangal). This method allows the chicken to cook in its own juices, resulting in a deeply flavorful and aromatic meal.
Shabu Shabu (Japanese Hot Pot)
A delightful and interactive Japanese hot pot experience where thinly sliced beef and vegetables are briefly swished in a simmering broth at the table, then dipped in flavorful sauces. The name 'shabu shabu' imitates the swishing sound of the ingredients in the pot.
Shakshuka
A vibrant and flavorful Middle Eastern dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty breakfast, brunch, or even a light dinner, this one-pan wonder is both simple to make and incredibly satisfying.
Shi Zi Tou (Lion's Head Meatballs)
Giant, succulent pork meatballs, named for their size resembling a lion's mane, are gently braised with tender Napa cabbage in a savory broth. This Shanghai classic is known for its melt-in-your-mouth texture and comforting, rich flavor.
Shio Ramen (Salt-Based Ramen)
A delicate and light ramen characterized by its clear, salt-seasoned broth. This is the purest expression of ramen flavor.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.
Shorbat Freekeh (Lebanese Freekeh Soup)
A deeply flavorful and nutritious Lebanese soup featuring smoky green wheat (freekeh) and tender chicken. This hearty soup is perfect for a comforting winter meal.
Shoyu Ramen (Soy Sauce Ramen)
A classic Tokyo-style Shoyu Ramen featuring a clear, deeply flavorful chicken broth seasoned with a savory soy sauce tare. This recipe focuses on building a rich broth and assembling a balanced bowl.
Simple Egg Curry
A comforting and protein-rich Indian egg curry where boiled eggs are simmered in a fragrant, spiced onion-tomato gravy. This is a quick and economical dish perfect for a weeknight meal.
Sinigang na Baboy
A beloved Filipino sour soup featuring tender pork ribs, a medley of fresh vegetables, and the signature tangy broth derived from tamarind. This dish is the epitome of Filipino comfort food, offering a bright and invigorating flavor profile.
Sinigang na Hipon
A classic Filipino sour and savory soup featuring tender shrimp and an assortment of fresh vegetables, soured primarily with tamarind. This is a quick and easy version perfect for a weeknight meal.
Sinigang na Salmon (Filipino Sour Salmon Soup)
A comforting and flavorful Filipino soup featuring tender salmon head and belly simmered in a tangy tamarind broth, balanced with fresh vegetables. This version highlights the rich, fatty cuts of salmon for maximum flavor.
Sogogi Gukbap (Korean Beef and Rice Soup)
A comforting and clear Korean beef soup, featuring tender brisket and rice, traditionally a specialty of Daegu. This recipe focuses on building a rich, clean broth from beef bones and brisket.
Sop Buntut (Indonesian Oxtail Soup)
A rich and comforting Indonesian oxtail soup, featuring incredibly tender oxtail in a clear, aromatic broth. A beloved restaurant classic, this soup is deeply flavorful and satisfying.
Sop Iga (Indonesian Beef Rib Soup)
A comforting and clear Indonesian beef rib soup, known for its tender, fall-off-the-bone ribs and aromatic broth. This restaurant classic is surprisingly simple to make at home.
Sop Kambing (Indonesian Goat Soup)
A deeply flavorful and aromatic Indonesian goat soup, often enjoyed as comforting street food. This recipe focuses on tenderizing the goat and infusing it with a rich blend of spices for a warming and satisfying meal.
Soto Ayam
A fragrant and comforting Indonesian chicken soup, characterized by its vibrant turmeric-yellow broth, tender shredded chicken, and a medley of noodles and fresh vegetables. A true taste of Indonesian home cooking.
Soto Betawi
Soto Betawi is a rich and creamy beef soup, a specialty from Jakarta (Betawi). It features tender beef and offal simmered in a fragrant coconut milk broth, enhanced with aromatic spices.
Soto Lamongan
Soto Lamongan is a fragrant and flavorful Indonesian chicken soup originating from East Java. It's characterized by its vibrant yellow broth, tender shredded chicken, and a unique crunchy topping called 'koya', made from fried coconut and shrimp crackers. This recipe provides a detailed guide to creating this authentic dish.
Soto Mie (Indonesian Noodle Soup)
A fragrant and flavorful Indonesian noodle soup, Soto Mie, originating from Bogor. This version features a rich yellow broth, tender beef and offal, and is traditionally served with crispy risol (fried spring rolls) and fresh garnishes.
Suan La Tang (Sichuan Hot and Sour Soup)
A classic Sichuan hot and sour soup featuring silky tofu and tender vegetables in a deeply flavorful, tangy, and peppery broth, finished with delicate egg ribbons. This soup is both warming and invigorating.
Sukiyaki
A classic Japanese hot pot dish featuring thinly sliced beef and various vegetables simmered in a sweet and savory soy-based broth. Each bite is dipped into a raw egg yolk for a rich, creamy finish.