comfort food Recipes
953 delicious comfort food recipes from around the world
Aussie Burger with the Lot
The true Aussie burger - a hearty and iconic sandwich piled high with a classic combination of beetroot, egg, bacon, pineapple, cheese, and fresh vegetables.
Aussie Meat Pie
Australia's iconic handheld pie - flaky puff pastry encasing a rich, savory beef mince filling in a thick gravy. Perfect for a hearty meal or a game day snack.
Aussie Meat Pie (Classic)
The iconic Australian meat pie - flaky pastry shell filled with rich, gravy-soaked beef mince. A staple at sporting events, bakeries, and a true taste of Australian comfort food.
Aussie Pumpkin Soup
A creamy and comforting butternut pumpkin soup, a beloved winter staple in Australian homes. This recipe is simple to make and perfect for a chilly evening.
Aussie Rissoles
Classic, flavourful seasoned meat patties, perfect for a family meal. Made with beef mince, breadcrumbs, onion, and egg, these rissoles are a beloved Australian staple.
Aussie Spag Bol
A beloved Australian family dinner staple, this Spaghetti Bolognese is a comforting and classic dish. Every household has their own treasured version, making it a true taste of home.
Chicken Parmigiana
An iconic Australian pub classic: tender chicken schnitzel topped with rich Napoli sauce, savoury ham, and melted mozzarella cheese, baked to golden perfection.
Classic Australian Meat Pie
A quintessential Australian handheld savory pie, featuring a rich, thick minced beef filling encased in flaky pastry. This iconic snack is a staple at sporting events and bakeries across the nation.
Classic Australian Meat Pie
A quintessential Australian meat pie featuring a rich, savory ground beef filling encased in flaky puff pastry. Perfect for a hearty meal or a convenient hand-held snack.
Classic Australian Sunday Roast Lamb
A quintessential Australian Sunday feast, this roast lamb recipe delivers tender, flavourful meat with crispy roasted potatoes, perfect for gathering family and friends.
Flathead and Chips
Classic Australian fish and chips featuring tender, flaky flathead fillets coated in a crispy beer batter, served alongside thick-cut, golden fries. A quintessential beach town treat.
Kiwi Fish and Chips
New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.
Pie Floater
A classic South Australian comfort food, the Pie Floater is a hearty meat pie submerged upside down in a thick, warming split pea soup. Traditionally enjoyed as late-night fare, it's a unique and satisfying dish.
Potato Scallops (Cakes)
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.
Sausage Sizzle
The quintessential Australian snag in bread – a grilled sausage served in a slice of white bread, topped with caramelized onions and your choice of sauce. A beloved staple at community events, elections (the 'democracy sausage'), and weekend barbecues.
Snags and Mash
A comforting Australian classic featuring juicy beef sausages served alongside creamy mashed potatoes and a rich, homemade onion gravy.
Sunday Roast Chook
A classic Australian Sunday roast chicken, featuring incredibly crispy skin and tender meat, accompanied by perfectly roasted root vegetables. This recipe is simple to prepare and always a crowd-pleaser.