Aussie Burger with the Lot

🧂 Ingredients

• 4 x 150g Beef patties(Good quality, preferably 80/20 lean-to-fat ratio for juiciness.)
• 4 Burger buns(Brioche or potato buns work well.)
• 4 Eggs(Large eggs.)
• 8 slices Bacon(Streaky bacon is ideal.)
• 8 slices Canned beetroot(Drained well. Look for sliced beetroot in brine or vinegar.)
• 4 Canned pineapple rings(Drained well. Choose rings packed in juice or light syrup.)
• 4 Cheese slices(Cheddar, Swiss, or American cheese are common choices.)
• 1/2 head Lettuce(Iceberg or cos lettuce, shredded or leaves.)
• 1-2 Tomato(Sliced.)
• 1/2 Onion(Red or brown onion, thinly sliced.)
• to taste Salt
• to taste Black pepper
• for frying Cooking oil or butter
• to taste Your favorite burger sauces(Ketchup, mayonnaise, BBQ sauce, mustard, or aioli.)

👨‍🍳 Instructions

1. 1

   Prepare the toppings: Thinly slice the tomato and onion. Shred the lettuce. Ensure beetroot and pineapple are drained.

   ⏱️ 5 minutes
2. 2

   Season the beef patties generously on both sides with salt and freshly ground black pepper. Heat a grill pan or heavy-based frying pan over medium-high heat. Add a touch of oil if using a non-stick pan. Cook the patties for approximately 4-5 minutes per side for medium, or longer for well-done, until cooked through and nicely browned. If adding cheese, place a slice on each patty during the last minute of cooking and cover briefly to melt.

   ⏱️ 10 minutes
3. 3

   While the patties are cooking or resting, cook the bacon in a separate pan over medium heat until it reaches your desired crispiness. Remove bacon and drain on paper towels. In the same pan (or a clean one), fry the eggs sunny-side up or to your preference. You want the yolk to be runny for maximum burger enjoyment.

   ⏱️ 8 minutes
4. 4

   Lightly toast the cut sides of the burger buns on the grill pan, a toaster, or under the broiler until golden brown. This prevents them from becoming soggy.

   ⏱️ 2 minutes
5. 5

   Assemble the burgers: Spread your chosen sauces on the bottom and top buns. Layer the bottom bun with lettuce, tomato slices, and the cooked beef patty with melted cheese.

   ⏱️ 2 minutes
6. 6

   Add the remaining toppings: Place two slices of crispy bacon, a fried egg, a slice of grilled pineapple (optional, but traditional), two slices of beetroot, and a layer of sliced onion on top of the patty. Add the top bun.

   ⏱️ 2 minutes
7. 7

   Serve immediately. This is the quintessential 'Aussie Burger with the Lot' – a flavour explosion with every bite!

   ⏱️ 1 minute

💡 Pro Tips

• ✓Don't skip toasting the buns; it's crucial for texture.
• ✓The beetroot is a signature ingredient that adds a unique earthy sweetness and moisture.
• ✓Feel free to adjust the order of toppings to your preference, but ensure all the 'lot' elements are included for the authentic experience.
• ✓Have plenty of napkins ready – this is a deliciously messy burger!

🔄 Variations

• For a lighter version, omit the bacon and egg.
• Add a 'double stack' by using two patties per burger.
• Include pickled gherkins or a dollop of beetroot relish for extra tang.

🥗 Nutrition

Per serving