comfort food Recipes
953 delicious comfort food recipes from around the world
Ugali na Sukuma Wiki
A quintessential Kenyan staple, Ugali na Sukuma Wiki is a hearty and satisfying meal. It features a dense, firm maize porridge (ugali) served alongside vibrantly sautéed collard greens (sukuma wiki). This dish is a cornerstone of daily sustenance across East Africa.
Umleqwa (Zulu Free-Range Chicken Stew)
A hearty and traditional Zulu-style stew featuring tender, free-range chicken simmered with root vegetables in a rich broth. This comforting dish is a staple of South African cuisine.
Umm Ali
A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.
Umngqusho (Xhosa Samp and Beans)
A hearty and traditional Xhosa dish of samp (crushed maize kernels) and beans, slow-cooked to perfection with aromatic spices. This comforting meal is a staple in South African cuisine.
Urojo (Zanzibar Mix)
Urojo, a beloved Zanzibar street food, is a vibrant, turmeric-yellow potato soup served with crispy bhajias (fritters), hard-boiled eggs, and a medley of flavorful chutneys. This coastal fusion dish offers a delightful balance of sweet, sour, and spicy notes.
Vetkoek (South African Fried Dough)
Vetkoek, meaning 'fat cake' in Afrikaans, are delicious deep-fried yeast dough balls. They are a popular South African street food, often served warm and filled with savory curried mince or sweet jam and syrup.
Vetkoek with Curried Mince
Warm, fluffy vetkoek (fried dough cakes) generously filled with a fragrant, spiced curried mince. A beloved South African comfort food, perfect for a hearty meal or street food snack.
Waakye (Ghanaian Rice and Beans)
A hearty and flavorful Ghanaian staple of rice and black-eyed peas, traditionally colored red with millet leaves or baking soda. Often enjoyed for breakfast or as a satisfying meal any time of day, served with a variety of delicious accompaniments.
Waterblommetjie Bredie
A unique and traditional Cape Malay stew featuring indigenous water lily flowers (waterblommetjies) and tender lamb, offering a subtly tart and earthy flavor profile.
Wildspastei (South African Game Pie)
A hearty and flavorful game meat pie, featuring tender venison encased in golden puff pastry. This dish is a staple of South African tradition, often enjoyed during hunting seasons.
Yam Porridge (Asaro)
A hearty and comforting one-pot Nigerian dish featuring tender chunks of yam simmered in a rich, flavorful sauce made from palm oil, blended tomatoes, peppers, and onions. Perfect for a satisfying meal.
Yassa Poulet
Senegalese Yassa Poulet is a vibrant and flavorful dish featuring chicken marinated in a tangy lemon and mustard mixture, then slow-cooked with a generous amount of caramelized onions and a hint of spice. It's a beloved West African classic.
Yatakilt Alicha (Ethiopian Mild Vegetable Stew)
A comforting and mild Ethiopian vegetable stew featuring tender carrots, potatoes, and cabbage, gently simmered with aromatic spices. This dish is naturally vegan and often prepared during fasting periods.
Yatakilt Kilkil (Ethiopian Cabbage and Carrot Stir-fry)
A comforting and mild Ethiopian vegetable stir-fry featuring tender cabbage, carrots, and potatoes, seasoned with aromatic turmeric and ginger. This dish is a staple vegetarian option, often served with injera.
Ye'assa Wot (Spicy Fish Stew)
A rich and aromatic Ethiopian fish stew, featuring tender pieces of firm white fish simmered in a deeply spiced berbere sauce. Traditionally served with injera, a sourdough flatbread.
Ye'atakilt Wot (Spicy Cabbage and Vegetable Stew)
A vibrant and flavorful Ethiopian vegetable stew, Ye'atakilt Wot is a staple, especially during fasting periods. This version is characterized by its spicy kick from berbere and the tender simmered vegetables.
Ye'kik Alicha (Mild Yellow Split Pea Stew)
A comforting and mild stew made from yellow split peas, infused with the warm color and flavor of turmeric. Traditionally enjoyed during fasting periods, it's a simple yet satisfying vegan dish.
Ye'misir Alicha (Mild Red Lentil Stew)
A comforting and mild yellow lentil stew, a staple in Ethiopian cuisine, especially during fasting periods. This 'alicha' version is distinguished by its lack of spicy berbere, relying on turmeric for its vibrant color and gentle flavor.
Ye'misir Firfir (Spicy Lentil and Injera Salad)
A quick and flavorful Ethiopian dish made by tearing leftover spicy lentil stew (misir wot) and injera bread into bite-sized pieces, then gently warming them together with spiced clarified butter. It's a fantastic way to repurpose yesterday's meal into a satisfying breakfast or light lunch.
Ye'siga Firfir (Spicy Beef and Injera Scramble)
A quick and flavorful dish made from leftover beef stew (siga wot) and torn injera bread, often enjoyed as a hearty breakfast or a satisfying meal any time of day. The niter kibbeh adds a fragrant, spiced butter richness.
Ye'tikil Gomen (Ethiopian Cabbage and Potato)
A comforting and mild Ethiopian vegan dish featuring tender cabbage, potatoes, and carrots, traditionally enjoyed during fasting periods. The vibrant yellow hue comes from turmeric.
Yebeg Alecha (Ethiopian Mild Lamb Stew)
A comforting and mild Ethiopian lamb stew, characterized by its vibrant yellow hue from turmeric and a gentle, aromatic flavor profile. This dish is a staple in Ethiopian cuisine, often served during celebrations and family gatherings.
Yebeg Alicha (Ethiopian Mild Lamb Stew)
A comforting and mild Ethiopian lamb stew, characterized by its vibrant yellow hue from turmeric and a gentle flavor profile. Unlike spicier 'wot' dishes, 'alicha' is known for its subtle taste, making it a wonderful introduction to Ethiopian cuisine.
Yebeg Wot (Spicy Lamb Stew)
A classic Ethiopian Yebeg Wot, featuring tender lamb simmered in a rich, spicy berbere sauce. This slow-cooked stew is deeply flavorful and traditionally served with injera.