confectionery Recipes
10 delicious confectionery recipes from around the world
Torrone (Italian Nougat)
A classic Italian confection made from honey, sugar, egg whites, and almonds. This recipe yields a firm, chewy torrone, perfect for slicing and sharing. It requires patience and precision, but the result is a delightful treat steeped in tradition.
Dodol
A rich, sticky, toffee-like sweet confection, traditionally prepared for Hari Raya celebrations. It requires significant patience and constant attention.
Ichigo Daifuku (Strawberry Mochi)
A delightful Japanese confection featuring a fresh, ripe strawberry encased in sweet white bean paste (anko) and then wrapped in a soft, chewy mochi dough. Best enjoyed on the day it's made for optimal freshness and texture.
Lokum (Turkish Delight)
Authentic Lokum, a classic Turkish delight made with fragrant rose water and crunchy pistachios, dusted with powdered sugar. A delightful chewy confection perfect for sharing or gifting.
Bocadillo (Guava Paste)
A traditional Colombian sweet made from guava paste and sugar, often served with cheese. It has a firm, jelly-like texture and a rich, sweet guava flavor.
Conserva de Coco (Venezuelan Coconut Candy)
A traditional Venezuelan confection made from shredded coconut and papelón (unrefined cane sugar), spiced with cinnamon and cloves. This dense, sweet candy is a popular treat, especially during the Christmas season.
Dulce de Leche
Argentine Dulce de Leche is a rich, thick, and lusciously sweet caramelized milk spread, considered a national obsession. It's perfect for spreading on toast, filling pastries, or enjoying by the spoonful.
Amarula Chocolate Truffles
Indulge in these rich and creamy South African Amarula Chocolate Truffles, a decadent treat with a delightful boozy kick.
Tameletjie (South African Toffee)
A classic South African sweet treat, Tameletjie is a sticky, crunchy toffee made from sugar, butter, vinegar, and golden syrup. It's often referred to as 'farm candy' and is a beloved traditional confection.
Chocolate Honeycomb
A delightful homemade version of the classic Australian Violet Crumble, featuring crunchy, airy honeycomb coated in rich dark chocolate.